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Wednesday, October 1, 2014

How to Make Matcha Green Tea Latte - Video Recipe

This recipe was requested by many people!


https://www.youtube.com/watch?v=A7Vs1UnixIQ

The milk foamer I bought at 100yen shop worked absolutely fine!!! It was a great deal!!! But, a plastic bottle works fine, too XD hehe



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Matcha Green Tea Latte

Difficulty: Very Very Easy
Time: 1 min
Number of servings: 1

Ingredients:
1 tbsp. Matcha green tea syrup
150ml milk or soy milk
Matcha green tea powder if you like

Matcha green tea syrup recipe is HERE:
https://www.youtube.com/watch?v=Cc8UpMT80BU

Directions:
1. Heat milk or soy milk if you want to make hot latte.
2. Foam it with a milk foamer for 30 sec OR shake it in a plastic bottle to create the foam.
3. Place Matcha syrup in a cup and pour in the whipped milk. Sprinkle with Matcha powder if you like.

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/09/blog-post_30.html
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Saturday, September 27, 2014

How to Make Ice Crêpe - Video Recipe

I know you love crêpe!!!
This is absolutely easy and delicious :3


https://www.youtube.com/watch?v=M9mHq9xxunA

Of course you can just wrap your favorite filling in a sheet of crêpe and enjoy the regular crêpe ;)



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Ice Crêpe

Difficulty: Easy
Time: 45min
Number of servings: 6~7 15cm(6inch) crêpes

Ingredients:
50g (1.8oz.) cake flour
1 tsp. granulated sugar
a pinch of salt
1 egg *room temperature
1 tbsp. melted butter
125ml warm milk
a few drops vanilla extract *if you like
ice cream of your choice

Directions:
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour half a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
8. Wrap your favorite ice cream, put in the freezer for a few minutes to set.

*Do NOT keep the ice crêpe in the freezer for too long or the crêpe will get very hard. If you want to eat it on the next day, keep the crêpes in the fridge and wrap the ice cream at the time you eat :)

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/09/blog-post_27.html
---------------------------------


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Tuesday, September 23, 2014

How to Make Yakisoba from Scratch (Japanese Fried Noodles) - Video Recipe

Yakisoba (焼きそば) is Japanese fried noodles.


https://www.youtube.com/watch?v=URLZwRs4g7E

I kept the recipe very simple using a minimum ingredients. Of course you can use meat (or seafood) and veggies of your choice!!! I hope you get an idea how to make it ;)



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Yakisoba from Scratch

Difficulty: Very Easy
Time: 15min
Number of servings: 2

Ingredients:
2 packages Yakisoba noodles (steamed Chuka noodles)
100g (3.5oz.) thinly sliced pork rib
200g (7oz.) cabbage
4 tbsp. Worcestershire sauce
2 tbsp. Tenkasu (crunchy bits of deep fried flour-batter) *if you like
Aonori (green laver)
Beni Shoga (red pickled ginger)

Directions:
1. Cut pork into bite-size pieces. Thinly cut the cabbage.
2. Put frying pan on medium, place the Yakisoba noodles and cook for 2 minutes. Shake to release the noodles, cook for 3 minutes, remove form the pan and set aside.
3. Cook the pork until done, add cabbage, sprinkle with Tenkasu (if you like), then cover with the noodles and steam for 2 minutes.
4. Mix well and season with Worcestershire sauce.
5. Serve on a dish, sprinkle with Aonori, and garnish with Beni Shoga.

You can also top with mayonnaise and/or Katsuobushi (bonito flakes) if you like.

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/09/blog-post_23.html
---------------------------------


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