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Tuesday, April 15, 2014

NHK Broadcast on 2014.4.6

The broadcast is now on NHK's website :)


http://doga.nhk.or.jp/doga/viewvideo.jspx?Movie=48411824/48411824peevee580775.flv

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How to Make Fruit Granola Yogurt Muffins for Easter - Video Recipe

They are crunchy just out from the oven. Then they get moist after a while, like soft granola bars or scones?! yummy!!!


https://www.youtube.com/watch?v=2Q6443kWHFs

Last summer, I bought these cute cupcake liners on sale in the U.S. :)
They come with cute toppers (picks), so you can customize the muffins for a special event without any fancy decoration!!!



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Fruit Granola Yogurt Muffins

Difficulty: Easy
Time: 1 hour
Number of servings: 12 (5cm/2inch) baking cups

Ingredients:
100g (3.5oz.) butter
100g (3.5oz.) granulated sugar
2 eggs
200g (7oz.) plain yogurt
250g (8.8oz) cake flour
2 tsp. baking powder
200g (7oz.) fruit granola

Directions:
1. In a bowl, cream the butter and sugar.
2. Add beaten eggs little by little and mix well.
3. Add plain yogurt little by little and mix well.
4. Sift in flour and baking powder. Gently mix with a wire whisk or a spatula until combined.
5. Add fruit granola and fold in with a spatula.
6. Preheat oven to 350F (180C). Spoon the mixture into muffin cups up to 80% full. Bake at 180C (350F) for 25-30 minutes.
7. Place the muffins on a wire rack to cool.

レシピ(日本語)
http://www.cooklabo.blogspot.jp/2014/04/blog-post_15.html
---------------------------------


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Friday, April 11, 2014

How to Make EASY Easter Bunny Butter Cake - Video Recipe

Easy and delicious with satisfying butter flavor.
Perfect crowd pleasing recipe♥


https://www.youtube.com/watch?v=YDzBTflnCrQ

I bought the Bunny Cake Pan last summer on sale in the U.S. at $2.99!!! hehe

Of course, you can use any baking pan!
If you use a loaf pan, it will be a butter pound cake ;)



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EASY Easter Bunny Butter Cake

Difficulty: Easy
Time: 1hr+15min
Number of servings: Wilton Bunny Cake Pan 12inch(30.5cm)x8inch(20cm)x2inch(5cm)

Ingredients:
5 eggs
300g (10.6oz.) granulated sugar
300g (10.6oz.) cake flour
1/2 tbsp. baking powder
300g (10.6oz.) unsalted butter
vanilla extract

Directions:
1. Preheat oven to 170C (338F). Grease (with butter or cooking oil) and flour the cake pan.
2. Beat eggs in a bowl, then add sugar, and mix well with a whisk.
3. Sift in flour and baking powder, and mix well with a whisk.
4. Microwave the butter (not hot but halfway melted is okay), then add it into the mixture, and mix well.
5. Add a few drops of vanilla, and mix well.
6. Pour the mixture into the pan, smooth the top, and drop the pan lightly on the counter for 2-3 times to raise the air bubbles out of the batter. Then bake in the oven at 170C (338F) for 50-60 minutes. *Cover the cake with aluminum foil if it starts to brown too much.
7. Check for doneness with a fresh skewer. If the skewer comes out clean, place the cake pan on a wire rack to cool until you can handle. Then remove the cake from the pan and place it on a wire rack to cool completely.

You can wrap in plastic wrap to keep the cake moist. You can keep it at room temperature or in the fridge for 2-3 days. OR in the freezer for 1 month. Best eaten as soon as you can before it loses the butter flavor.

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/04/blog-post_11.html
---------------------------------


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