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Tuesday, March 31, 2015

How to Make Heart Shaped Rice Rolls (Sushi Idea) - Video Recipe

Cute rice dish idea for Bento box or Parties!
Cute substitute for Onigiri (rice balls).


https://www.youtube.com/watch?v=-wIEW1OYigQ

Of course you can use Sushi rice to make Sushi rolls :)



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Heart Shaped Rice Rolls (Sushi Idea)

Difficulty: Easy
Time: 15min
Number of servings: 1 roll (3 pieces)

Ingredients:
100g (3.5oz.) cooked Japanese rice (short-grain rice)
Furikake (rice seasoning) of your choice
1/2 Nori seaweed sheet

Directions:
1. Place cooked Japanese rice in a bowl. Add Furikake (rice seasoning) while the rice is hot and slice through rice using rice paddle to separate the grains. (Cool the rice before you use.)
2. Place a piece of plastic wrap on top of a bamboo sushi-roll mat. Place the seasoned rice, then wrap and shape it into a drop shape. Cut it into half.
3. Place 1/2 Nori sheet, shiny side down, on a bamboo sushi-roll mat. Remove the plastic wrap from the rice and place the rice in the center of Nori sheet.
4. Wrap the rice with Nori sheet. Then gently press the mat around the roll to shape it (do not squeeze).
5. With a moistened knife (bread knife cuts well) cut the roll into 3 pieces (re-wet as needed. don't push but pull to cut).

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2015/03/blog-post_48.html
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How to Make Osekihan (Azuki Red Bean Rice) - Video Recipe

This video will show you how to make Osekihan (or Sekihan) Azuki Red Bean Rice. It is a festive dish served on any festive occasion, such as birthday!


https://www.youtube.com/watch?v=JFcKLTQ4nI8

I made it for my daughter's 100th day celebration: Okuizome :)
https://www.youtube.com/watch?v=q0ufrrTy0PA



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Osekihan (Azuki Red Bean Rice)

Difficulty: Easy
Time: 1.5hr
Number of servings: 4

Ingredients:
2 cups uncooked Mochi sticky rice
55g (2oz.) Azuki red beans (Sasage)
Gomashio (a mixture of black sesame seeds and salt)

Directions:
1. Put Azuki and water in a pot and bring to a boil. Then simmer for 3 minutes and drain. Place the Azuki in a pot again, then add 200ml water, bring to a boil, and cook on low for 15 minutes. Drain and save the cooking liquid.
2. Wash and place the Mochi rice in a pot. Add water in the cooking liquid up to 200ml, add it into the pot, then add water to the appropriate level indicated in the pot, add 1/2 tsp. of salt (to make it tasty), and mix well.
3. Spread the Azuki on top (do not mix or the rice won't cook well), then place the pot into the rice cooker. Cover and press the button to start.
4. When it's done, toss the rice lightly using a rice paddle, serve in a dish, top with Gomashio.

レシピ(日本語)
http://www.cooklabo.blogspot.jp/2015/03/blog-post_31.html
---------------------------------


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Wednesday, March 25, 2015

How to Clean Stains Off Enamel Pots - Video

After cooking red beans in an enamel pot, the color stained badly…

You don't want to damage the pot by cleaning it with a scrubbing brush but just take time and clean it with baking soda! Stains will come off easily :)

Give it a try!!!



1. Mix 3 tablespoons of baking soda per 1000ml (quart) of water.
2. Bring to a boil and simmer for 10 minutes.
3. Stop the heat, leave to cool, dump, and wash as usual.

Repeat the steps if the stains didn't come off on the first try.

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