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Saturday, May 30, 2015

EXTRA: May 29th 2015 Half BIrthday



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YouTube 10th Anniversary 10 YouTube Fundamentals: INSPIRATION



This video is created to celebrate YouTube's 10th anniversary. Here I am talking about "Inspiration", one of the 10 fundamentals of a creative strategy on YouTube.

#1 Sharability 共有性
#2 Conversation 対話性
#3 Interactivity 双方向性
#4 Consistency 一貫性
#5 Targeting ターゲティング
#6 Sustainability 持続性
#7 Discoverability 出会い
#8 Accessibility 親しみやすさ
#9 Collaboration コラボレーション
#10 Inspiration インスピレーション

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How to Make EASY Tuna and Shimeji Mushroom Ponzu Rice - Video Recipe

Super quick, healthy, and refreshing Takikomi Gohan (flavored rice dish) using Ajipon (Ponzu sauce)!


https://www.youtube.com/watch?v=Rq-Sme7bXW8

Mizkan's Ajipon gives refreshing salty sweet flavor!!! Mmm additive ;)



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Tuna and Shimeji Mushroom Ponzu Rice

Difficulty: Super Easy
Time: 1hr
Number of servings: 4

Ingredients:
2 cups uncooked pre-washed Japanese rice
200g (7oz.) Shimeji mushrooms
50g (1.8oz.) carrot
80g (2.8oz.) canned tuna in water
65ml Mizkan Ajipon (Ponzu sauce)

Ponzu Sauce (citrus-flavored soy sauce: you can mix 1:1 soy sauce and lemon juice to make it)

Directions:
1. Wash rice if needed. If you are using pre-washed rice (Musenmai) you don't have to wash it.
2. Thinly slice the carrot. Remove tough base of Shimeji mushrooms and break into pieces.
3. Place rice in a pot, add the liquid from the canned tuna, add Ajipon (Ponzu sauce), then add water to the appropriate level indicated in the pot, and mix well.
4. Add sliced carrot, Shimeji mushrooms, and Tuna on top.
5. Place the pot into the rice cooker. Cover and press the button to start.
6. When it's done, toss the rice lightly using a rice paddle. Then serve in a dish.

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/05/blog-post_54.html
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