Friday, November 21, 2014

How to Make Microwave Karaage (Japanese Fried Chicken) - Video Recipe

Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!

I won this "Cookper Microwave Karaage Tray" at the sweepstakes, so I tried it out :)

Wavy tray catches excess oil, so the Karaage will turn out crisp.
The silicon paper will avoid Karaage from sticking.

I hope you can find it online or at a Japanese grocery store~ OR please get it when you come to Japan :)

Cookper Microwave Karaage Tray (クックパー レンジでから揚げトレー 6回分)

Microwave Karaage (Japanese Fried Chicken)

Difficulty: Super Easy
Time: 25min
Number of servings: 8 pieces

250g (8.8oz.) chicken thigh or breast (w/o skin)
* 1.5 tbsp. soy sauce
* 2 tsp. Sake
* 1 tsp. grated ginger
2 tbsp. Katakuriko (potato starch) or flour
2 tsp. cooking oil

1. Cut the chicken into 8 pieces. Season with A and marinate for 15 minutes. *This process will make the chicken tender.
2. Put Katakuriko (potato starch) or flour in a plastic bag. Remove excess seasonings from the chicken using paper towel (to make it crisp), then add into the plastic bag. Shake and coat the chicken with the starch.
3. Discard excess starch if any, add cooking oil, then coat until no longer powdery.
4. Place the wavy sheet on the tray and place the chicken pieces.
5. Place the tray on a microwavable dish. Microwave at 500w for 6 minutes (or 600w for 5 minutes).

- Cookper Microwave Karaage Tray comes with 6 wavy silicon sheets. Each sheet is one-time use.
- You can enjoy your favorite flavor by changing the seasonings!!!
- You can also use this product to reheat deep-fried food.


Deep-fried versions here:

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Tuesday, November 18, 2014

Kracie Popin' Cookin' DIY Kit (クラシエ ポッピンクッキン)

Popin' Cookin' is a series of Japanese intellectual training DIY candy kits by Kracie that stretches kids' curiosity :)

Although living in a world of convenience, children can enjoy making their own treats and make full use of their imagination!

NO artificial colors or preservatives.
High in calcium.

Kracie Popin' Cookin' DIY Oekaki Gummy Land Kit
(クラシエ ポッピンクッキン おえかきグミランド)

Kracie Popin' Cookin' DIY Kuru Kuru Takoyaki Kit
(クラシエ ポッピンクッキン くるくる たこやき)

Kracie Popin' Cookin' DIY Tanoshii Sushi Restaurant Kit
(クラシエ ポッピンクッキン たのしい おすしやさん)

Kracie Happy Kitchen DIY Hamburger Kit
(クラシエ ハッピーキッチン ハンバーガー)

Kracie Popin' Cookin' DIY Let's Make Bento Kit
(クラシエ ポッピンクッキン つくろう! おべんとう!)

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Friday, November 14, 2014

How to Make Easy Sweet Potato Mont Blanc - Video Recipe

Instead of using Marron cream, I used sweet potato.

Budget-friendly large group dessert recipe ;)

Easy Sweet Potato Mont Blanc

Difficulty: Easy
Time: depends on how far you make from scratch
Number of servings: 8

((Sponge Cake & Whipped Cream))
((Sweet Potato Cream))
250g (8.8oz.) sweet potato
1 tbsp. sugar
50ml whipping cream (fresh cream)
2 tsp. rum *if you like
toasted pumpkin seeds

((Sweet Potato Cream))
1. Peel and dice the sweet potato. Soak in water for 10 minutes to prevent them from discoloring. Then drain well.
2. Place the sweet potato on a microwavable dish, cover with plastic wrap, and microwave at 600w for 6 minutes. Strain through a sieve while they are hot.
3. Mix in sugar, whipping cream (add more if you want), and rum. Transfer it to a pastry bag and snip off the end.
1. Cut out sponge cake into round pieces, then place them on cupcake liners.
2. Place whipped cream in the center.
3. Pipe out the sweet potato cream around the whipped cream.
4. Garnish with pumpkin seeds and put in the fridge until cold.


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