Hi! Thanks for your concern! My cold is getting better after taking the cold medicine behind-the-counter :) It works when I don't expect that much, you know!
For lunch, I again had the $10 Fugu Chiri Nabe! The menu ends in February, so I was lucky to go there again!
Anyway, do you know komatsuna? It is called "Japanese mustard spinach" in the US supermarkets. I have a really easy & delicious recipe for you!
---------------------------------
Stir-Fried Komatsuna and Crab Meat
Difficulty: Very Easy
Time: 5min
Number of servings: 2
Ingredients:
200g (0.4lb.) komatsuna (Japanese mustard spinach)
40g (1.4oz.) imitation crab sticks
cracked salt and pepper
2 tsp. sesame oil
Directions:
1. Cut komatsuna into bite-size and separate the stalks and leaves. Thinly tear up imitation crab sticks.
2. Heat sesame oil in a frying pan, and fry the komatsuna stalks until slightly softened.
3. Add the komatsuna leaves and the strips of imitation crab sticks in the pan and stir fry until leaves are wilted.
4. Season with cracked salt and pepper and serve.
You can substitute komatsuna with spinach. But you need to precook (boil) spinach to remove oxalic acid. Komatsuna contains less oxalic acid than spinach, so you can stir-fry without precooking.
My original recipe in Japanese is here.
---------------------------------
I had my eyelash extensions done again this evening! I just thought it costs almost the same as juke tower... Never mind!!!
I am going to take off from work and attend an awarding ceremony tomorrow! I hope it is something worth to attend...
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Wednesday, February 18, 2009
Stir-Fried Komatsuna and Crab Meat
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
The EASIEST Japanese Cotton Cheesecake recipe you may want to try 😋👍 http://www.youtube.com/watch?v=dVvPOE-C7AE Print Out the Re...
-
Do you know Taiyaki? It is a very popular traditional Japanese fish-shaped cake with sweet red bean paste inside. http://createeathappy.bl...
-
Dango Jiru or Dago Jiru is a Traditional dumpling soup from many prefectures in Japan. Depending on prefecture, it is called differently. Fo...
-
I found an interesting curry and rice. You use milk to make this curry. It has a nice creamy taste and spicy flavor. Very addictive!!! ...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationw...