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Wednesday, November 2, 2011

Glittering Chinese Sauce Marinated Chicken - Video Recipe

I won the special prize at Kadoya's sesame oil contest organized by Cookpad. 828 recipes were submitted at the contest, and luckily mine was selected!


http://www.youtube.com/watch?v=JvoWOcekntc

Very refreshing Japanese style Chinese recipe :)



Contest page:
http://cookpad.com/pr/contest/index/34

My recipe on Kadoya's website:
http://www.kadoya.com/sesameweb/150_recipe/index.html

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Glittering Chinese Sauce Marinated Chicken

Difficulty: Easy
Time: 15min
Number of servings: 2

Ingredients:
160g (5.7oz.) chicken breast (fillets)
25g (0.9oz.) green bell pepper
25g (0.9oz.) red bell pepper
25g (0.9oz.) orange bell pepper
25g (0.9oz.) yellow bell pepper
A
* a pinch of salt
* 1/2 tbsp. sake
B
* 200cc chicken stock
* 1/2 tsp. soy sauce
* 1/4 tsp. salt
1/2 tbsp. starch with 1/2 tbsp. water
1 tsp. sesame oil
cracked black pepper

Directions:
1. In a boiling water, put A and cook the chicken for 5 minutes. OR In a heat-resistant container, rub A on chicken. Cover with plastic wrap and microwave on Medium 500 W (50-60%) for about 2 minutes. Allow to cool slightly, then shred.
2. Chop bell peppers into small pieces.
3. Heat B in a pan, add bell peppers (2.), turn off the heat, add starch with water, heat again to thicken the sauce, then season with sesame oil and cracked black pepper.
4. Put the shredded chicken (1.) in the sauce (3.) and marinate.

Refrigerate, if desired! It tastes good, too :)

レシピ(日本語)
http://cooklabo.blogspot.com/2011/11/blog-post.html
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I remember that I translated this recipe here before but didn't think it was back in 2008! Time flies!!!

Enjoy :D

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3 comments:

  1. Ochi,

    This recipes looked like Chinese dish.And it is superb easy to learn.Great!!

    Thanks for sharing.I always love to learn and watch your cooking videos but I seldom cook nowadays.Hopefully I get some chance to cook.

    Have a nice day,dear!

    ReplyDelete
  2. hi jose ;D this is the one you requested to translate in the past. hehehe

    ReplyDelete
  3. Dear Ochi,

    Is it? Thanks,you really have "the heart" for me.

    :)

    ReplyDelete

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