The bitter taste of watercress and the spicy flavor of Wasabi matches very well!!!
It is a perfect dish for a change :)
I hope you like it.
How to Make Wasabi Marinated Watercress
Difficulty: Very Easy
Number of servings: 2
100g (3.5oz.) watercress
3g (0.1oz.) Katsuobushi (dried bonito flakes)
* 1/2 tsp. sugar
* 1/2 tbsp. soy sauce
* a bit of Wasabi in tube (freshly grated Wasabi is perfect)
1. Mix A in a bowl.
2. Wash watercress in cold water and drain well. Separate stalks and leaves. Bring a pot of water to a boil. Cook the stalks for a few seconds, then add the leaves and cook for another few seconds. Soak in cold water and drain well with paper towels.
3. Put the watercress and Katsuobushi in the bowl (1.) and toss lightly.
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