This soup is made with Kabocha (Japanese squash) with skin! Kabocha skin contains a lot of vitamins, so why don't you eat it :)
I made it with soy milk, but you can of course use milk instead. Very creamy and addictive! I hope you can try it out!!!
Quick and Easy Kabocha Potage for Halloween
Difficulty: Very Easy
Number of servings: 4
350g (12.5oz) Kabocha (Japanese squash)
1 consomme cube (or bouillon cube)
400ml soy milk or milk
salt and pepper
parsley flakes if you like
1. Slice Kabocha into small pieces.
2. In a pot, place Kabocha, water, and consomme cube. Bring to a boil and remove the foam. Cover and simmer on low for 10 minutes. Then mash them.
3. Add soy milk and mix well. Then strain through a sieve and place it back into the pot. Heat until warm and season with salt and pepper to finish.
4. Serve in a dish and sprinkle with parsley flakes if you like.
You serve hot or cold in the fridge ;)
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Friday, October 3, 2014
How to Make Quick and Easy Kabocha Squash Potage (Japanese Pumpkin Soup) for Halloween - Video Recipe
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