Very easy, light, and delicious :)
I prefer to make in this way than adding eggs. It is tasty enough!!!
Difficulty: Very Easy
Time: 15min + cooling time
Number of servings: 2
100ml whipping cream
2 tbsp. granulated sugar
100g (3.5oz.) mascarpone cheese
* 2 tsp. instant coffee
* 1 tbsp. granulated sugar
* 50ml hot water
6 biscuits * ladyfingers (Savoiardi), sponge cake, or Kasutera are okay
unsweetened cocoa powder
1. Mix the Coffee Syrup ingredients together. Place the biscuits in a flat container and pour the syrup over them.
2. Beat whipping cream and granulated sugar with an electric mixer until creamy.
3. Add mascarpone cheese and mix with a spatula.
4. Layer the cream and biscuits in serving cups (about 3 layers). Keep in the fridge for at least two hours (or overnight) to set.
5. Sprinkle with cocoa powder before serving.
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Tuesday, February 17, 2015
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