Quick and easy last minute chocolate gift idea for Valentine's Day!!!
I used egg cradle spoons but you can use regular spoons, of course!
Chocolate Ganache Spoons
Difficulty: Super Easy
Number of servings: 12 spoons
100g (3.5oz.) milk chocolate or chocolate of your choice
2 tbsp. whipping cream
1 tbsp. unsalted butter
1. Place the chocolate in a bowl and melt over hot water. Add butter and whipping cream, then mix well. *you can add rum if you like
2. Transfer to the pastry bag with a star tip, then cool in the fridge until you can pipe it out.
3. Pipe it out onto the spoons, decorate them with sprinkles and cool in the fridge to set.
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Friday, February 13, 2015
How to Make Chocolate Ganache Spoons for Valentine's Day - Video Recipe
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