In this video, I will show you how to make the simmered vegetables dish that I served for my daughter's Okuiozome (100th day celebration). I used lucky ingredients that end with "N", which literary means to have a series of fortunes!
Miso flavor goes great with white rice and perfect for Bento, too!!!
Dashi I used in this video:
Kubarahonke Kayanoya Dashi 久原本家 茅乃舎（かやのや）だし
I made it for my daughter's 100th day celebration: Okuizome :)
Lucky Simmered Vegetables
Number of servings: 4
300g (10.6oz.) Kabocha (Japanese squash)
8 decorative cut carrots
250g (8.8oz.) lotus root
4 green beans
12 ginkgo nuts
* 400ml Dashi stock
* 1 tbsp. soy sauce
* 1 tbsp. Mirin (sweet sake)
* 1 tbsp. Sake
2 tbsp. Miso (regular Awase-Miso)
1. Decorative cut Kabocha, carrot, and lotus root if preferred (or just cut them into bite-sized pieces). Soak lotus root in water to prevent discoloration. Remove both ends of green beans, cut diagonally, then cook in boiling salted water for a minute.
2. Place carrot, lotus root, and A in a pot, then cook on medium for 5 minutes.
3. Add Kabocha, ginkgo nuts, and Miso, then cook until all ingredients are done. Add green beans to finish.
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