Anmitsu is a traditional Japanese healthy Wagashi (dessert) mainly consists of small cubes of Kanten (agar agar) jelly, Anko (sweet red bean paste), and fruits, drizzled with Kuromitsu (brown sugar syrup), etc…
Perfect for vegetarians! Adding whipped cream and/or ice cream like a sundae is optional ;)
Anmitsu (Traditional Japanese Vegetarian Sweet with Cubes of Kanten Agar Agar Jelly)
Difficulty: VERY Easy
Time: 15min + cooking time
Number of servings: 4
4g (2 tsp.) Kanten powder (agar-agar powder)
Anko (sweet Azuki red bean paste)
ice cream if you like
whipped cream if you like
Shiratama (sweet rice dumplings) if you like
Kuromitsu (brown sugar syrup) *honey is okay
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil for 2 minutes. *or use as directed on its package
2. Stop the heat, pour it into a square cake pan (or any container is ok) and cool in the fridge for 1-2 hours until firm. Then cut it into small cubes.
3. Serve in a dish with fruits, Anko, and ice cream (if you like). Drizzle with Kuromitsu (brown sugar syrup) to finish.
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Wednesday, June 3, 2015
Anmitsu (Traditional Japanese Vegetarian Sweet with Cubes of Kanten Agar Agar Jelly) - Video Recipe
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