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Friday, January 8, 2016

How to Make Natto Rice Bowl with Soft-Boiled Egg (Ontama Donburi) - Video Recipe

Soft-boiled egg makes the rice dish very mild and easy-to-eat!!!
I just happened to crave for Natto (fermented soybeans) rice bowl, so I made this video. hehe


https://www.youtube.com/watch?v=SmkCzBWgDK0

How to Make Onsen Tamago (Soft-Boiled Eggs):
COMING SOON

The soy sauce I used is "Matsuno Shoyu"!
You can even eat only white rice with this soy sauce ;)
Matsuno Shoyu (in Kyoto) has practiced the traditional handmade method of making Japanese soy sauce for 200 years. Only the best ingredients are chosen because these decide the final aroma and taste of their soy sauce after fermentation in wooden barrels.
http://www.matsunoshouyu.co.jp/



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Natto Rice Bowl with Soft-Boiled Egg

Difficulty: Super Easy
Time: 5min
Number of servings: 1

Ingredients:
a bowl of cooked rice
1 package Natto
1 Onsen Tamago (Soft-Boiled Egg)
Kizaminori (finely shredded Nori sheet)
Ikura (salmon roe) or soy sauce to season

Directions:
1. Mix Natto with the seasonings attached. If you mix the seasonings straight away, it won't develop the stickiness. I prefer to mix lightly for a few times. However, if you prefer gooey Natto, you want to mix Natto very well before adding the seasonings.
2. Pour Natto over the rice. Make a hole in the middle and place a soft-boiled egg.
3. Sprinkle with Ikura or soy sauce to season.
4. Sprinkle with Kizaminori to finish.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/01/blog-post_8.html
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