I think this is one of the Bento lunch boxes you want to make ;)
Difficulty: Relatively Easy
Number of servings: 1
Kagome tomato ketchup
Nori seaweed sheet
Nori seaweed sheet
((Japanese Potato Salad))
((Karaage - Japanese Fried Chicken))
((Fish Sausage Flower))
lettuce, cooked broccoli, grape tomato
1. Flavor the rice with Kagome tomato ketchup and a pinch of salt. You can use orange-colored rice seasoning if preferred.
2. Place lettuce in the Bento box. Form the rice into Rilakkuma shape using plastic wrap and put into the Bento box. Cut boiled egg into half and place it next to Rilakkuma.
3. Put side dishes in the Bento box. Cut out sliced cheese and Nori seaweed sheet to make the face parts then attach to finish.
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