Very filling and healthy dressing :) Also called Carrot Ginger Dressing.
I remember this ginger dressing was very popular at Japanese restaurants in New York. People even dipped in Sushi. I am sure it can be a great dipping sauce as well. hehe
Difficulty: Very Easy
Number of servings: about 350ml
100g (3.5oz.) diced carrot
50g (1.8oz.) diced onion
2 tbsp. grated ginger
5 tbsp. vinegar
4 tbsp. soy sauce
3 tbsp. sesame oil *olive oil, grape seed oil, or any oil you like is OK
1 tbsp. sugar
a pinch of salt
1. Place all ingredients in a blender and process until smooth.
You can keep it in the fridge for about a week but best used as soon as possible.
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