You just mix all ingredients with a spoon and bake for 10 minutes. Voila! You'll get perfect chocolate cakes with ooey-gooey center ;)
5-Ingredient Chocolate Molten Lava Cakes (Fondant au Chocolat)
Difficulty: Super Easy
Time: 20 min
Number of servings: 2 medium (2.4inches/6cm) muffin cups
60g (2.1oz.) milk chocolate
2 tbsp. butter
2 tbsp. granulated sugar
1 tbsp. cake flour or all purpose flour
1. Place chopped chocolate and butter in a microwavable bowl. Microwave at 600 watts for 1 minute to melt them. Then mix well with a spoon. *You can melt in a double boiler.
2. Preheat the oven to 356F (180C).
3. Add egg and sugar, and mix well. Then sift in flour and mix well. *you can use a spoon to mix them.
4. Put the batter into the cups up to 60% full.
5. Bake in the oven at 356F (180C) for 10 minutes.
If the cake gets cold, you can microwave it for 10 seconds to get the ooey-gooey center again!
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Friday, May 6, 2016
5-Ingredient Chocolate Molten Lava Cakes (Fondant au Chocolat) - Video Recipe
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