Tuesday, June 28, 2016

Tamago Boro (Egg Biscuits) - Video Recipe

Tamago Boro (Egg Biscuits) are very popular snack in Japan, especially among kids (from 7 month babies to toddlers)!

Very crunchy when you bite, and melts in your mouth when you suck :)

Tamago Boro (Egg Biscuits)

Difficulty: Super Easy
Time: 30 min
Number of servings: 40~60 pieces

1 egg yolk
2 tbsp. sugar
8 tbsp. (about 70g) potato or corn starch

1. Preheat the oven to 356F (180C).
2. Place an egg yolk and sugar in a bowl and mix well with a spatula.
3. Add starch, then mix. Add milk a teaspoon at a time until the dough becomes one soft and smooth ball.
4. Pinch off a small portion of the dough and roll it into a small ball, about 0.4 inch (1 centimeter) in diameter. Place them on a baking sheet lined with parchment paper.
5. Bake in the oven at 356F (180C) for about 15 minutes.

You can keep the biscuits in an air-tight container with silica gel for 3 days at room temperature.


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  1. Hi Ochikeron,

    May I know if corn starch is the same as corn flour?

    Thank you.

  2. Can I use something else other than milk


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