The trick to make runny soft boiled egg Tempura is to use frozen eggs :)
Difficulty: Super Easy
Time: 10min + freezing time
Number of servings: 4
4 frozen eggs
flour *cake flour or all purpose flour
3 tbsp. Tempura flour
4 tbsp. water
vegetable oil for deep frying
1. Mix Tempura flour and water in a bowl.
2. Peel the frozen eggs, dust with flour, then coat with the batter (1.).
3. Deep fry in oil (2 at a time is better) at 170C (338F) for 6 minutes. When they float up to the surface, flip them over to cook evenly.
You can eat them with salt, soy sauce, Tempura sauce, Dashi broth, or any seasoning you like.
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Friday, July 22, 2016
Egg Tempura (Food Wars! Shokugeki no Soma Inspired Recipe) - Video Recipe
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