Edamame (green soybeans) are perfect meal starter, commonly served at Japanese restaurants.
This video will show you how to cook fresh Edamame with Shells with Perfect Saltiness.
If you get some fresh Edamame with shells, you want to cook them within a day or they can get bad and lose nutrients quickly. If you cannot eat them on the day you bought, you want to cook and keep them in the freezer. You can keep them good for about a month.
How to Cook Fresh Edamame with Shells with Perfect Saltiness
Difficulty: Very Easy
Number of servings: 4
300g (10.6oz.) unshelled Edamame (green soybeans)
3 tbsp. salt
about 4% salt is the key to the perfect saltiness
1. Cut off both ends of the pods with scissors (in this way salty taste will soak through them). Then rub the Edamame bean pods with 1 tbsp. of salt to remove the surface fuzz.
2. Put water and 2 tbsp. of salt in a large pot. Bring to a boil and add Edamame (leave the salt on). Cook for 3.5 min to 5 min. Little hard is okay. Do not cook more than 5 minutes or they lose the flavor.
3. Drain well in a strainer, then use a fan to cool.
You can keep cooked Edamame in the freezer for a month in a Ziploc bag.
♥Please Subscribe to my YouTube Channel♥
♥Please "Like" me on Facebook♥
♥Follow me on twitter♥
Friday, August 26, 2016
Popular Posts - Last 7 days
You just need 6 ingredients ;) https://www.youtube.com/watch?v=tzugYxNMD4Y By using cocoa powder instead of Matcha powder, you can make...
Only 3 Ingredients!!! Looks and tastes refreshing ;) https://www.youtube.com/watch?v=KZ8PMzIeEaY Perfect summer treat. And sure, you ...
Very moist and tasty chicken nuggets which satisfies you while on diet :D Okara (soy pulp) is a bean curd refuse which is left after makin...
Chiffon-like fluffy Matcha cupcakes with red bean sauce. Perfect WAFU combination ;) https://www.youtube.com/watch?v=vZltUWKYwxg Instea...
Japanese Raindrop Cake looks like a big drop of water. It is a transparent jelly-like cake served with Kuromitsu (brown sugar syrup) and Kin...
This is a very basic recipe for Gyoza (fried dumplings)! http://www.youtube.com/watch?v=ffvdeBY6Ryw Gyoza is originally a Chinese dish,...
Harumaki was requested by my darling =) I combined my favorite shrimp and my darling's favorite meat (pork) together. http://www.yo...
Simple yet delicious. Don't you have an experience selecting hard unripe avocado even if you have examined it carefully?! This is the ...
You don't need an oven :) Crunchy crust and moist cream cheese filling. yummy!!! https://www.youtube.com/watch?v=KJgR90_-W_4 Just ...
I eat sesame seed snack every day, so I decided to make this :D https://www.youtube.com/watch?v=i-qf1D8wv20 Since maple syrup is very s...