Rusks are crispy and crunchy dry toasts coated with butter and sugar. Super yummy and addictive way to use up leftover breads or bread crusts ;)
Difficulty: Very Easy
Number of servings: N/A
200g (7oz.) bread crusts
4 tbsp. butter
3 tbsp. granulated sugar
1. Cut bread crusts into bite-sized pieces.
2. Heat the butter in a frying pan. Add the bread crusts and pan fry them until they are crisp and dry.
3. Coat with granulated sugar. When the sugar melts, stop the heat and put on a plate to cool. (Sugar will get hard when cold.)
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Sunday, January 22, 2017
Sugar Rusks (3-Ingredient Leftover Bread Crusts Recipe) - Video Recipe
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