Juicy 'N' Delicious Ginger Miso Eggplant Rice Bowl. Perfect dish for Bento lunch box, too!!!
Juicy eggplants go perfect with white rice! You just can't stop eating it ;)
Juicy 'N' Delicious Ginger Miso Eggplant Rice Bowl
Number of servings: 4
200g (7oz.) ground pork *chicken tastes good as well
* 2 tbsp. Miso
* 2 tbsp. Mirin (sweet Sake)
* 1 tbsp. sugar
* 1 tbsp. soy sauce
* 1 tbsp. grated ginger
1 tbsp. cooking oil
1 tbsp. sesame oil
chopped green onion if you like
toasted white sesame seeds if you like
1. Chop eggplants into chunks and soak in water to remove the bitter taste.
2. Heat cooking oil in a frying pan and stir-fry the eggplant until coated with oil. Add ground pork then cook until no longer pink. Then add A and simmer until the liquid is almost gone and tender. Mix in sesame oil to finish.
3. Serve on a hot bed of rice, then top with chopped green onion and toasted white sesame seeds if you like.
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Sunday, January 8, 2017
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