Sunday, February 5, 2017

Okara Chocolate Cupcakes: Healthy way to satisfy your sweet tooth cravings (for Valentine's Day) - Video Recipe

Not sure what to do with the leftover soy pulp (Okara)?! Then this recipe is perfect!!! You can make very moist and tasty chocolate cupcake by only mixing and microwaving =D Must try recipe ;)

I recommend you keeping them in the fridge. Taste even delicious when chilled :3

Note: Okara (soy pulp or tofu dregs) remains after making soy milk / tofu. Rich in fiber and minerals.

Okara (Soy Pulp) Fiber Chocolate Cupcakes

Difficulty: Super Easy
Time: 15min
Number of servings: 12 microwavable Bento cups

150g (5.3oz.) Okara (soy pulp)
2 eggs
80ml soy milk
3 tbsp. granulated sugar
4 tbsp. cocoa powder
1 tsp. baking powder

1. Put all ingredients in a bowl and mix well.
2. Put the mixture into microwavable bento cups.
3. Place them on a microwavable dish, cover, then microwave at 600W for 5 minutes. Garnish with nuts and/or powdered sugar if you like.


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