Easy and gorgeous Sushi idea for parties :)
You can of course top with your favorite fish or vegetables of your choice. Very photogenic sushi idea as well. hehe
Mosaic Sushi (Checkerboard Sushi)
Number of servings: 2 people = 14cm (5.5inch) square Bento box
350g (12oz) cooked Japanese rice
* 1.5 tbsp. vinegar
* 1/2 tbsp. sugar
* 1/2 tsp. salt
toppings of your choice
Wasabi soy sauce if necessary
1. Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using rice paddle to separate the grains. (Cool the rice before you use.)
2. Place the Sushi rice in a Bento box then press down flat with a rice paddle or a spoon. *You can also remove the rice onto a plate like a cake.
3. Divide the Sushi rice into 16 square portions.
4. Place the toppings of your choice. Eat with Wasabi soy sauce if necessary.
FYI toppings I used:
Ikanago no Kugini いかなごの釘煮
Nishiki Goma from Kyoto Shimamoto Nori Kanbutsu にしきごま 島本海苔乾物
Shrimp Mayonnaise, Tuna, Ham, Anago (conger eel), shredded egg, Ikura (salmon roe), Salmon, cucumber
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Sunday, March 26, 2017
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