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Showing posts with label Okashi (Sweets). Show all posts
Showing posts with label Okashi (Sweets). Show all posts

Thursday, March 9, 2017

Edible Snowman (Tamago Boro/Egg Biscuits/小饅頭) - Video Recipe

Tamago Boro (Egg Biscuits) are very popular snack in Japan, especially among kids (from 7 month babies to toddlers)!

One day, my daughter attached two pieces together and said "Yukidaruma (snowman)"! So I glued them together and drew eyes on it.

Edible Snowman
https://www.youtube.com/watch?v=Yn_ld2h-ih0



Here are what I used:
Deco Choco Pen White デコチョコペン ホワイト 1本9g
https://tomiz.com/item/01436500
Edible Drawing Pen (black) 食べれるおえかきペン(ブラック)3g
https://tomiz.com/item/01428200

How to Make Tamago Boro (Egg Biscuits 小饅頭) from scratch
おやつの定番!たまごボーロの作り方
https://www.youtube.com/watch?v=lB0qJDjwX8Y

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Saturday, February 25, 2017

Bread Crust Swirl French Toast - Video Recipe

Fun, cute, and delicious way to use up bread crusts, or leftover bread is OK of course.

Bread Crust Swirl French Toast
https://www.youtube.com/watch?v=9p0yWEkW_II

This cute swirl idea was talked about online in Japan recently ;)



---------------------------------
Bread Crust Swirl French Toast

Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients:
bread crusts (from about 8 slices of bread)
150ml milk
1 egg
1 tbsp. sugar
vanilla extract
butter
maple syrup, honey, chocolate sauce or etc...

Directions:
1. In a spouted measuring cup, mix milk, egg, sugar, and vanilla extract.
2. Place the bread crusts in a flat container.
3. Pour in the egg mixture and soak the bread crusts for about 15 minutes.
4. Fit the bread crusts into muffin rings.
5. Heat butter in a frying pan. Place the muffin rings, cover and cook on low for 2~3 minutes on both sides. *you want to cook on low to cook thoroughly.
6. You can served with maple syrup, honey, chocolate sauce, or whatever you prefer!

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/02/blog-post_23.html
---------------------------------


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Sunday, February 5, 2017

Okara Chocolate Cupcakes: Healthy way to satisfy your sweet tooth cravings (for Valentine's Day) - Video Recipe

Not sure what to do with the leftover soy pulp (Okara)?! Then this recipe is perfect!!! You can make very moist and tasty chocolate cupcake by only mixing and microwaving =D Must try recipe ;)


https://www.youtube.com/watch?v=m-RHxmPInF8

I recommend you keeping them in the fridge. Taste even delicious when chilled :3



Note: Okara (soy pulp or tofu dregs) remains after making soy milk / tofu. Rich in fiber and minerals.

---------------------------------
Okara (Soy Pulp) Fiber Chocolate Cupcakes

Difficulty: Super Easy
Time: 15min
Number of servings: 12 microwavable Bento cups

Ingredients:
150g (5.3oz.) Okara (soy pulp)
2 eggs
80ml soy milk
3 tbsp. granulated sugar
4 tbsp. cocoa powder
1 tsp. baking powder

Directions:
1. Put all ingredients in a bowl and mix well.
2. Put the mixture into microwavable bento cups.
3. Place them on a microwavable dish, cover, then microwave at 600W for 5 minutes. Garnish with nuts and/or powdered sugar if you like.

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/02/blog-post.html
---------------------------------


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Sunday, January 22, 2017

Sugar Rusks (3-Ingredient Leftover Bread Crusts Recipe) - Video Recipe

Rusks are crispy and crunchy dry toasts coated with butter and sugar. Super yummy and addictive way to use up leftover breads or bread crusts ;)

Sugar Rusks
https://www.youtube.com/watch?v=P9JGDblJ-rU



---------------------------------
Sugar Rusks

Difficulty: Very Easy
Time: 25min
Number of servings: N/A

Ingredients:
200g (7oz.) bread crusts
4 tbsp. butter
3 tbsp. granulated sugar

Directions:
1. Cut bread crusts into bite-sized pieces.
2. Heat the butter in a frying pan. Add the bread crusts and pan fry them until they are crisp and dry.
3. Coat with granulated sugar. When the sugar melts, stop the heat and put on a plate to cool. (Sugar will get hard when cold.)

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/01/blog-post_22.html
---------------------------------


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Sunday, December 25, 2016

Mini Cream Puff Christmas Tree (Croquembouche Petits Choux Pastry Tower) - Video Recipe

I made this yesterday and found it very Easy, No Fail, and delicious of course :) I hope you can find the kit next year~ or get it on sale to make wedding croquembouche! hehe


https://www.youtube.com/watch?v=HqN9mWINiLI



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Thursday, December 22, 2016

Christmas Pretzel Wreaths (Last Minute EASY Edible DIY Christmas Decoration Idea) - Video Recipe

Last minute Christmas idea! You can decorate your Christmas tree with edible wreaths :) You don't need an oven or any special tool. Super delicious sweet and salty treat in seconds! yummy!!!


https://www.youtube.com/watch?v=OJR_tmGUuFU



More Christmas Recipe Ideas are HERE:
https://www.youtube.com/playlist?list=PLE1090A9D62154752

---------------------------------
Christmas Pretzel Wreaths

Difficulty: Super Easy
Time: 3min + cooling time
Number of servings: N/A

Ingredients:
pretzels
chocolate
sprinkles
ribbon *optional

Directions:
1. Place chocolate (broken into pieces) in a bowl. Melt them in a double boiler over hot water (60C/140F).
2. Dip tops of pretzels into melted chocolate then place them in a circle on parchment paper, creating a ring.
3. Make another layer repeating the steps, alternating the pretzels (joining the pretzels together over the middle).
4. Decorate with sprinkles of your choice.
5. Put in the fridge or freezer until chocolate hardens.
6. You can lace ribbon through holes of pretzels if you like :)

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/12/blog-post.html
---------------------------------


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Thursday, December 15, 2016

Happy 2nd Birthday!!! (Anpanman Shortcake for 2-year-old Toddlers) - Video Recipe


https://www.youtube.com/watch?v=gWll7V-DOqY

I used this cake kit:
http://astore.amazon.co.jp/shopping072-22/detail/B007J0PZWW

Strawberry Shortcake from scratch (ショートケーキの作り方)
https://www.youtube.com/watch?v=RE8uha6l32M



---------------------------------
Anpanman Shortcake

Difficulty: Very Easy
Time: 1hr
Number of servings: 4

What You Need:
Pigeon Microwave Shortcake Kit
100ml milk
cocoa powder
chocolate pen
strawberry jam
strawberries

Directions:
((Sponge Cake))
1. Place 50ml milk and the cake mix in the cake pan, and mix with a spoon for a minute. *do not over-mix
2. Drop the pan lightly on the counter for about 5 times to raise the air bubbles out of the batter.
3. Microwave at 500w for 1 min 40 sec OR 600w for 1 min 30 sec. *do not cover
4. Remove from the pan and place it on a wire rack. Cover with plastic wrap then cool.
5. Meanwhile, cut the strawberries.
((Decoration))
1. Slice the sponge cake crosswise into 2 layers.
2. In a bowl, place 50ml milk and whipped cream mix. Mix for about 2-3 minutes until it forms a stiff peak. *do not use an electric mixer
3. Transfer 1/4 of the cream to the pastry bag with a star tip.
4. Place one layer of the sponge cake on a plate. Coat the surface of the sponge cake evenly with the cream. Place cut strawberries over the creamed surface. Place another layer of sponge cake, and frost top and side with the cream. Pipe out the cream and garnish with strawberries.

You can cool the cake in the fridge for 1 or 2 hours. It is free from preservatives, so eat on the day you make it.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/12/2.html
---------------------------------


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Monday, November 7, 2016

WAKODO Microwave Pancakes (for Babies) - Video Recipe

You can make lightly sweetened fluffy pancakes in seconds! Perfect for babies and for adults who are on diet ;)


https://www.youtube.com/watch?v=s7zaPfmXtn0

Very easy and fun to make!!!



Products I used:
WAKODO Microwave Pancake Mix (for Babies) 和光堂 レンジで簡単!ふんわりパンケーキ
http://astore.amazon.co.jp/shopping072-22/detail/B00GXYQG3W
Kewpie Fruit Jelly (any flavor you like is OK) キューピー フルーツジュレ
http://astore.amazon.co.jp/shopping072-22/detail/B00TY3782W

---------------------------------
WAKODO Microwave Pancakes (for Babies)

Difficulty: Very Easy
Time: 10min
Number of servings: 4 mini pancakes

What you need:
1 Box WAKODO Microwave Pancake Mix (for Babies)
4 tbsp. milk or soy milk
Kewpie Fruit Jelly *any flavor you like is OK
banana *any fruit you like

Directions:
1. Put 1 package of cake mix and 1 tbsp. of milk in a small bowl, then mix well until smooth.
2. Pour the batter into the mold. Drop the mold lightly on the counter to raise air bubbles out of the batter.
3. Microwave at 500w for 50 sec.
4. Remove the pancake from the mold. Repeat the steps to make the rest of the pancakes.
5. Leave to cool, then decorate with jelly and fruit of your choice.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/11/blog-post.html
---------------------------------


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Tuesday, October 25, 2016

NO OVEN! Cheese Tart in a Frying Pan - Video Recipe

You don't need an oven :)
Crunchy crust and moist cream cheese filling. yummy!!!


https://www.youtube.com/watch?v=KJgR90_-W_4

Just make sure you pan fry it on a very low heat or it can burn easily.



---------------------------------
NO OVEN! Cheese Tart in a Frying Pan

Difficulty: Easy
Time: 1hr + cooling time
Number of servings: 8inch (20cm) frying pan

NOTE: Ingredients are listed in both American and metric measurements. However, please use a kitchen scale (metric measurements) to get a perfect result.

Ingredients:
((Crust))
50g (4 tbsp.) butter *room temperature
3 tbsp. granulated sugar
1 egg yolk
100g (1 cup) all-purpose flour
((Filling))
100g (1/2 cup) cream cheese
3 tbsp. granulated sugar
100ml whipping cream
1 egg
2 tbsp. lemon juice
a few drops of vanilla extract
2 tbsp. all-purpose flour

Directions:
((Crust))
Cream the butter in a bowl. Add sugar and mix until white and creamy. Add egg and mix well. Sift in flour then mix well with a spatula. When the crust starts to crumble, use your hands to mix together until formed. Press the crust evenly into the bottom and up the sides (about an inch high) of the frying pan. Lightly prick the bottom of the crust with a fork.
((Filling))
Microwave the cream cheese at 500w for about 30 seconds until soft. Put in a bowl and mix until creamy. Add sugar, whipping cream, an egg, lemon juice, vanilla extract, and flour in order and mix well until smooth.
((Cooking))
Fill the cream cheese filling into the crust. Cover and cook on very low heat for about 30 minutes. The bottom of the crust burns easily, so you may want to place the pan on a wet towel to cool down the pan a little bit after every 10 minutes or so. Cool completely and chill in the fridge before removing from the frying pan, or the crust can crumble.

You can bake in the oven at 180C (350F) for 30~40 minutes.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/10/blog-post_25.html
---------------------------------


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Tuesday, August 23, 2016

2 Ingredients! No Blender! Easy Vanilla Milkshake using Marshmallows and Milk - Video Recipe

No blender needed!!! You just need Marshmallows and milk to make this. Amazing 2-ingredient Milkshake recipe idea ;)


https://www.youtube.com/watch?v=y93YKji4Nh4

You can of course change the flavor by adding the flavor you like.



---------------------------------
Easy Vanilla Milkshake using Marshmallows and Milk

Difficulty: Super Easy
Time: 5min + cooking time
Number of servings: 1

Ingredients:
140ml milk
40g (1.4oz.) marshmallows

Directions:
1. Place milk and marshmallows in a large microwavable measuring cup. Cover and microwave at 600 watts for 2 minutes.
2. Mix well until marshmallows melt. *you can add 1/2 tsp. Matcha powder or 1/2 tsp. instant coffee to change the flavor.
3. Leave to cool for about 20 minutes. Then freeze it over 3 hours until firm.
4. Mix until soft, then pour it into a cup to serve.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/08/blog-post_23.html
---------------------------------


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Tuesday, August 9, 2016

Brigadeiros (Brazilian Chocolate Fudge Truffles) - Video Recipe

Brigadeiros are Brazilian Chocolaty Confections. They are the most famous and beloved chocolate caramel fudge truffles.


https://www.youtube.com/watch?v=T2X3yTijLwY

Even if you don't have a sweet tooth (me neither) you would like them!!! They are very addictive. hehe



---------------------------------
Brigadeiros

Difficulty: Super Easy
Time: 30min
Number of servings: 15 pieces

Ingredients:
200g (7oz.) sweetened condensed milk
1/2 tbsp unsalted butter
1 tbsp. unsweetened cocoa powder
sprinkles of your choice (chocolate sprinkles, coconuts, etc…)

Directions:
1. Place condensed milk, butter, and cocoa powder (sifted) in a saucepan. Put on low, stirring constantly for 10 minutes until the mixture gets thick and starts to come off the pan.
2. Leave to cool. When it is cool enough to handle, grease your hands with butter and roll it into little balls.
3. Roll them in sprinkles of your choice, then place them in paper or foil candy cups.

You can store in an airtight container in the fridge for up to 1 week.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/08/blog-post_9.html
---------------------------------


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Friday, July 29, 2016

Goldfish Bowl Jelly (Gender Reveal Dessert Idea) - Video Recipe

Japanese style gender reveal sweet treat idea!!! You will find Black Moor Goldfish if it is a boy, Red Goldfish if it is a girl =)


https://www.youtube.com/watch?v=cvDR7i-DFG4

BTW, we don't have a custom to hold a baby shower party or make a gender reveal sweet in Japan.



I made Butter Cream Cake for my daughter.
https://www.youtube.com/watch?v=jZ7W2VWVjv8



---------------------------------
Goldfish Bowl Jelly

Difficulty: Medium
Time: 1hr
Number of servings: 6 pieces

Ingredients:
((Goldfish/Waterweed/Bubbles))
50g (1.8oz.) white bean paste
1 tsp. Shiratamako (lumpy glutinous rice flour)
1 tsp. water
Wilton Icing Gel Color: Red
Wilton Icing Gel Color: Black
Wilton Icing Gel Color: Green
((Goldfish Bowls))
2g (1 tsp.) Kanten powder (agar-agar powder)
200ml water
50g (1.8oz.) sugar
Wilton Icing Gel Color: Blue
lemon juice

Directions:
((Goldfish/Waterweed/Bubbles))
1. Place white bean paste in a bowl. Mix Shiratamako and water, then mix it into the bean paste.
2. Microwave at 500w for 1 minute, knead well, microwave again at 500w for 40 seconds, then knead well.
3. Divide it into 4 portions and mix in red, black, and green icing gel color.
4. Put it into the silicone mold and cool in the freezer to set.
((Goldfish Bowls))
1. Put water in a small pot. Mix in Kanten powder and bring to a boil.
2. Simmer for 1-2 minutes (mixing constantly). Then add sugar, mix well, and simmer again for a few seconds.
3. Mix in blue icing gel color and lemon juice to taste. Pour it into the silicone mold.
4. When it starts to harden, scoop out the center.
5. Place the goldfish, waterweed, and bubbles. Pour in the remaining jelly (microwave at 500w for 40 sec if it hardened) up to the top of the mold. Put in the fridge to set.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/07/blog-post_29.html
---------------------------------


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Tuesday, June 28, 2016

Tamago Boro (Egg Biscuits) - Video Recipe

Tamago Boro (Egg Biscuits) are very popular snack in Japan, especially among kids (from 7 month babies to toddlers)!


https://www.youtube.com/watch?v=lB0qJDjwX8Y

Very crunchy when you bite, and melts in your mouth when you suck :)



---------------------------------
Tamago Boro (Egg Biscuits)

Difficulty: Super Easy
Time: 30 min
Number of servings: 40~60 pieces

Ingredients:
1 egg yolk
2 tbsp. sugar
8 tbsp. (about 70g) potato or corn starch
milk

Directions:
1. Preheat the oven to 356F (180C).
2. Place an egg yolk and sugar in a bowl and mix well with a spatula.
3. Add starch, then mix. Add milk a teaspoon at a time until the dough becomes one soft and smooth ball.
4. Pinch off a small portion of the dough and roll it into a small ball, about 0.4 inch (1 centimeter) in diameter. Place them on a baking sheet lined with parchment paper.
5. Bake in the oven at 356F (180C) for about 15 minutes.

You can keep the biscuits in an air-tight container with silica gel for 3 days at room temperature.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/06/blog-post_28.html
---------------------------------


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Tuesday, June 7, 2016

Baked Okaki / Kaki no tane (Rice Crackers) - Video Recipe

Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds).


https://www.youtube.com/watch?v=15jbvd_jfrg

I used the leftover Issho Mochi from my daughter's 1st birthday.
Issho Mochi is a Japanese traditional ceremony, having an year-old-baby carry 4lb (1.8kg) rice cake on the back in hope that the child will have enough food to live on.
https://youtu.be/c0o9F3kbWkY?t=1m51s



---------------------------------
Baked Rice Crackers (Kaki no tane)

Difficulty: Super Easy
Time: 2~3 days + 20 minutes
Number of servings: 2~3 servings

Ingredients:
3 round or square Mochi (rice cake)
1 tbsp. soy sauce
1/2 tbsp. sugar

Directions:
1. Thinly slice Mochi. Leave to dry for 2~3 days.
2. Preheat the oven to 356F (180C).
3. Line parchment paper on a baking sheet, place Mochi, then bake in the oven at 356F (180C) for 15 minutes.
4. Mix soy sauce and sugar in a bowl. Coat Mochi with the sauce, then drain well.
5. Again place Mochi on the parchment paper. Bake in the oven at 302F (150C) for 3~4 minutes. *Soy sauce can burn easily, so please watch out.
6. Leave to cool completely until the sauce dries out.

Putting silica gel (desiccant) packet together inside an air-tight container would help to keep the rice crackers crisp over a week or more!

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/06/blog-post_7.html
---------------------------------


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Friday, June 3, 2016

Melon Jelly Slices - Video Recipe

You want to try this when melon is in season :3 You can apply this recipe to other fruits of course!!!


https://www.youtube.com/watch?v=BJ7G9B5j_14

Melon contains enzyme that breaks down protein. Thus, if you want to use gelatin, you must simmer the juice first or it won't firm up. Not to fail, you may want to use agar-agar!



---------------------------------
Melon Jelly Slices

Difficulty: Super Easy
Time: 30min
Number of servings: 13cm (5inch) melon

Ingredients:
13cm (5inch) melon
water
2 tbsp. sugar
4g (2 tsp.) Kanten powder (agar-agar powder)

Directions:
1. Cut melon in half. Remove the seeds from the melon and scoop out the flesh. Then strain through a sieve to reserve the juice. (You can eat the leftover fiber. Yummy!)
2. Add water to the Juice up to 500ml. Add granulated sugar and Kanten powder, then mix well.
3. Put in a pot, bring to a boil, and boil for 2 minutes stirring constantly. *or cook as directed on its package
4. Pour it into the melon shells, leave to cool, then cool in the fridge for over an hour until set.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/06/blog-post.html
---------------------------------


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Friday, May 27, 2016

Magic Custard Cake (3-Layer Cake from 1 Batter) - Video Recipe

One batter which magically divides into three layers, three different textures: a flan base, crème center, and génoise (sponge) top!
The recipe was originated in France and talked about in Japan in 2015.


https://www.youtube.com/watch?v=_2qVsbjyWfs

However, if you expect smooth and creamy flan, you will get disappointed with the texture… it is pretty dense and chewy. Thus, I prefer the chocolate flavor. The flan base is just like chocolate fudge and pretty addictive ;)



Chocolate Magic Cake recipe is HERE:
https://www.youtube.com/watch?v=gKtX86U1gzg

---------------------------------
Magic Custard Cake (3-Layer Cake from 1 Batter)

Difficulty: Easy
Time: 1.5hrs
Number of servings: 15cm (6inch) round cake pan

Ingredients:
3 eggs
90g (3.2oz.) granulated sugar *1 tbsp. for egg whites
1 tbsp. warm water
90g (3.2oz.) butter
90g (3.2oz.) cake flour
a pinch of salt
300ml milk
1/2 tsp. vanilla extract
powdered sugar

Directions:
1. Preheat the oven to 160C (320F).
2. Line the cake pan with parchment paper.
3. Melt the butter in a microwave at 600W for 30 seconds.
4. Warm the milk (not hot).
5. Separate the eggs.
6. Place the egg yolks in a bowl. Add warm water and sugar (leave out 1 tbsp. for egg whites), then beat them with an electric mixer until white like mayonnaise.
7. Add the melted butter little by little and mix well.
8. Sift in flour, add salt, and mix well.
9. Add milk 1/2 at a time, then add vanilla extract and mix well.
10. In a different bowl, lightly whip the egg whites. Then add 1 tbsp. of sugar and beat with an electric mixer until firm peaks form.
11. Mix 9 and 10 together for 4~5 times with a whisk. DO NOT OVER-MIX. Pour the batter into the pan and even out the surface.
12. Bake at 160C (320F) for about 45~50 minutes.
13. Leave to cool completely, then cool in the fridge for over 2 hours. Dust with powdered sugar to finish.

You can garnish with some fruits if you like :)

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/05/blog-post_27.html
---------------------------------


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Tuesday, May 24, 2016

Microwave Okaki (Rice Crackers) - Video Recipe

If you want to bake or deep fry Mochi (rice cake) to make Okaki (rice crackers), you need to dry out Mochi for a few days. However, with this Microwave version, you don't have to :)


https://www.youtube.com/watch?v=WQ7pwef63GA

I used the leftover Issho Mochi from my daughter's 1st birthday.
Issho Mochi is a Japanese traditional ceremony, having an year-old-baby carry 4lb (1.8kg) rice cake on the back in hope that the child will have enough food to live on.



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Microwave Okaki (Rice Crackers)

Difficulty: Super Easy
Time: 5min
Number of servings: 14-16 pieces

Ingredients:
1 square or round Mochi (rice cake)
1/2 tbsp. soy sauce
2/3 tsp. sugar

Directions:
1. Dice Mochi into small (1cm) pieces.
2. Line parchment paper on a microwavable dish. Place Mochi, keep an inch apart.
3. Microwave at 600w for 3 minutes (without cover). *If you can, stop after 2 minutes or so to check if they are not burning, switching the position.
4. Mix soy sauce and sugar in a bowl. Coat Mochi with the sauce while they are hot.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/05/3.html
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