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Showing posts with label POPULAR YouTube RECIPE VIDEOS. Show all posts
Showing posts with label POPULAR YouTube RECIPE VIDEOS. Show all posts

Thursday, July 27, 2017

The Trick to No-Fail Thick and Fluffy Japanese Pancakes (NO EGG) - Video Recipe

Crisp outside, fluffy and moist inside. Super delicious!!!

The Trick to No-Fail Thick and Fluffy Japanese Pancakes (NO EGG)
https://www.youtube.com/watch?v=_Fmn0B6I2a4

The trick to no-fail thick and fluffy pancakes is Morinaga's Hot Cake Mix!!! It is a very popular product known for many years. Even if you mix in a circular motion, you can make a thick pancake. Perfect for kids to cook.

Btw, not sponsored. LOL Don’t take me wrong. I know you don’t want to waste time to fail, so I am sharing this with you instead of the from scratch video. VERY EASY as you can see.



It is our culture using the Hot Cake mix. You can find it at Japanese grocery stores or online for sure!
http://astore.amazon.co.jp/shopping072-22/detail/B001JEQ76M

Hot Cake Mix is versatile. You can make cakes, cookies, muffins, or any kind of sweets :D I will show you how to make them someday!

The pancake molds I used ふんわりホットケーキ型:
http://astore.amazon.co.jp/shopping072-22/detail/B004GEC5Y0

---------------------------------
The Trick to No-Fail Thick and Fluffy Japanese Pancakes

Difficulty: Easy
Time: 20min
Number of servings: 2 9cm/3.5inch Muffin Rings (Cercle)

Ingredients:
1 (150g) Morinaga Hot Cake Mix (flour)
160ml milk
1/2 tsp. vinegar *vinegar makes the cake even fluffier
cooking oil
butter
Morinaga cake syrup (maple syrup)

Directions:
1. Mix cake mix, milk, and vinegar. Do not over mix, some lumps are okay.
2. Grease the cake rings and a frying pan with cooking oil. Pour batter to about half full. Cover and cook on low for 10 minutes. Flip them over, cover, and cook on low for 5 minutes.
3. Check for doneness with a skewer. Remove from the cake ring and serve on a plate. Place a piece of butter on top and pour some cake syrup.

You can wrap in a plastic wrap and freeze to eat later.
Microwave for a minute and you can enjoy fresh and fluffy pancake :)

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/07/blog-post_27.html
---------------------------------


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NO BAKE Rainbow Soymilk Cheesecake (appetizing pastel color) - Video Recipe

Just mix 6 ingredients + food colorings ;)


https://www.youtube.com/watch?v=O1ayZbp75ng



---------------------------------
NO BAKE Rainbow Soymilk Cheesecake

Difficulty: Easy
Time: 20min + cooling time
Number of servings: 18cm (7inch) cake pan with a removable bottom or muffin rings are OK

Ingredients:
200g (1 cup) cream cheese *room temperature
5 tbsp. granulated sugar
200ml soy milk *room temperature
60g (2.1oz.) biscuits
30g (2.5 tbsp.) butter *room temperature
6g (1 tbsp.) gelatin powder
2 tbsp. hot water
Wilton Icing Gel Colors

Directions:
1. Smash the biscuits in a Ziploc bag, add butter, then mix well. Press firmly into a cake pan or muffin rings.
2. Put cream cheese and sugar in a bowl, then mix well. Add soy milk and mix well. You can add lemon juice and/or vanilla extract if you want.
3. Mix gelatin and hot water, then add and mix well.
4. Divide it into 5 small bowls, then mix in your favorite icing colors.
5. Pour it into the pan from the center then cool in the fridge until firm for 2 hours. (You may want to cool the mixture slightly not to blur the colors.)

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/07/blog-post.html
---------------------------------


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Friday, July 7, 2017

2-Ingredient Icebox and Piped Chocolate Cookies - Video Recipe

Only 2 Ingredients!
What you need are a bar of chocolate and flour.

only 2 ingredients!
https://www.youtube.com/watch?v=vlcD8_nPRUU

You can change the flavor by using your favorite flavored chocolate ;) hehe



---------------------------------
2-Ingredient Icebox and Piped Cookies

Difficulty: Very Easy
Time: 20min

Ingredients for Icebox Cookies:
50g (1.8oz.) milk chocolate
5 tbsp. cake flour or all purpose flour

Ingredients for Piped Cookies:
50g (1.8oz.) milk chocolate
2 tbsp. cake flour or all purpose flour

Directions:
1. Melt the chocolate in a double boiler over hot water (60C/140F).
2. Add flour then mix well.
3. To make icebox cookies, shape the dough into a log, cool in the fridge for a few minutes to set. Slice the dough into 5mm (0.2 inch) thick. To make the piped cookies, put the dough into a piping bag with a star tip, pipe out the dough into a spiral shape.
4. Place the cookies on a baking sheet lined with parchment paper. Bake at 180C (350F) for 10 minutes.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/07/2.html
---------------------------------


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Thursday, June 29, 2017

2-Ingredient French Toast - Video Recipe

Only 2 Ingredients!
What you need is an ice cream and a slice of bread.


https://www.youtube.com/watch?v=qXpIi0s6oCM

You can make as many flavors as you want in a second ;) hehe



---------------------------------
2-Ingredient French Toast

Difficulty: Easy
Time: 30min (incl. soaking time)
Number of servings: 1

Ingredients:
A slice of bread
100ml ice cream of your choice

Directions:
1. In a bowl, melt an ice cream of your choice. If you want to make it rich, add 1 egg then mix well.
2. Cut and soak the bread pieces for over 20 minutes. Flip them over once or twice to soak evenly.
3. Heat butter (optional) in a frying pan if you are not using non-stick pan. Place the bread, cover and cook both sides on low for 3 minutes.

Serve with some ice cream if you like.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/2.html
---------------------------------


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Saturday, June 24, 2017

How to Make Beni Shōga (Red Pickled Ginger) - Video Recipe

Beni Shōga (Red Pickled Ginger) is a type of Tsukemono (Japanese pickles) that have been pickled in Akaumezu (red plum vinegar), the brine produced when making Umeboshi (pickled plums). The red color is derived from Akajiso (red Shiso leaves).

It is usually served with Yakisoba, Takoyaki, or Okonomiyaki.

Beni Shōga (Red Pickled Ginger)
https://www.youtube.com/watch?v=yghbIGeJeeM

Do you like it?! I received many requests for this recipe.

With this recipe, you can eat it in 6 hours, keep in the fridge good for about 3 days :)



---------------------------------
Beni Shōga (Red Pickled Ginger)

Difficulty: Super Easy
Time: 6hrs
Number of Servings: N/A

Ingredients:
100g (7oz.) ginger
50ml Akaumezu (red plum vinegar)

Directions:
1. Pour some hot water in a glass cup to disinfect it. Empty the jar and dry it out. It will dry quickly with residual heat.
2. Peel and cut the ginger into thin strips.
3. Boil for 2-3 minutes to remove the bitter taste. Leave to cool, then drain well using paper towels. *you can drink or use the broth if you like.
4. Place Akaumezu and the ginger slices in the disinfected cup. You can eat it after 6 hours.

* You can keep in the fridge good for about 3 days.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/blog-post_24.html
---------------------------------


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Friday, June 2, 2017

Great Interviews and Articles about Ochikeron :)

June 1, 2017
Art of the Meal
https://journal.accj.or.jp/art-of-the-meal/

December 1, 2016
Sharing the beauty of Japanese Food
https://www3.nhk.or.jp/nhkworld/en/food/articles/47.html

March 30, 2016
Inspired After Tragedy, Manhattanville Alumna Creates Successful YouTube Channel
https://www.mville.edu/news/2016/03/inspired-after-tragedy-manhattanville-alumna-creates-successful-youtube-channel#block-sharing

July 30,2015
How a Japanese Mom Become a YouTube Star
http://toyokeizai.net/articles/-/78736
http://toyokeizai.net/articles/-/76947

April 3, 2015
The Japan Times
http://www.japantimes.co.jp/life/2015/04/03/digital/ochikeron/#.WTEnmhPyi8o

2014年1月7日
ochikeronさん 素敵な作者インタビュー 
http://cookpad.com/articles/304

2013年11月26日
日本の「カワイイ」を世界へ--海外で人気集めるYouTube料理家
https://japan.cnet.com/article/35040417/

March 6th, 2013
Big-time chef on YouTube
http://createeathappy.blogspot.jp/2013/03/featured-on-thesun-free-daily-newspaper.html

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http://www.youtube.com/ochikeron

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Thursday, June 1, 2017

EASY Taiwanese Pineapple Cakes (Cup Measurements) 台湾銘菓 土鳳梨酥 - Video Recipe

Pineapple cakes (tarts) are very popular souvenir gift from Taiwan! Buttery crusts with a jammy pineapple filling. Yummy :3

台湾銘菓 土鳳梨酥
https://www.youtube.com/watch?v=EIbgCfzEww0



Here is the video when I tried pineapple cakes from different stores in Taiwan!
https://www.youtube.com/watch?v=v0yR1GdneX4

---------------------------------
Taiwanese Pineapple Cakes

Difficulty: Easy
Time: 1 hr
Number of servings: 10 pieces

Ingredients:
((Filling))
350g canned pineapple (1.5cup crushed)
3 tbsp. granulated sugar
50ml water
((Dough))
50g (3.5 tbsp.) butter
3 tbsp. granulated sugar
4 tbsp. powdered milk (dried milk)
1 egg
150g (1 cup) cake flour or all purpose flour
1 tbsp. corn starch or potato starch
1 tsp. baking powder

Directions:
((Filling))
1. Well drain the pineapples then chop.
2. Place the chopped pineapples, granulated sugar, and water in a pot, then simmer on medium for about 20 minutes, keep stirring, until the water is gone, sticky, and golden brown. Then leave to cool.
((Dough))
1. Cream the butter in a bowl. Add granulated sugar, powdered milk, and an egg, then mix well. Sift in flour, starch, and baking powder, then mix with a spatula while the dough is powdery, then use your hands to form it into one. Divide the batter into 10 portions and form them into balls. 
2. Flatten out the dough with a rolling pin, place the filling in the center, then pinch the dough to seal it securely. Shape the cake into a square using a scraper.
3. Preheat the oven to 180C (350F). Place the cakes on a baking sheet lined with parchment paper. Bake at 180C (350F) for about 10 minutes.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/blog-post_61.html
---------------------------------


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Carp Inarizushi (Kawaii Sushi in Deep-Fried Tofu Pouches) for Children’s Day - Video Recipe

Kawaii carp Sushi perfect for Kodomonohi (Children's Day) as well as parties ;)

Carp Inarizushi
https://www.youtube.com/watch?v=lIj9H4KLLbY

May 5th is Children's Day, called "Kodomo no hi" in Japanese. It is also Boy's Day, called "Tango no Sekku" in Japanese. On this day, we display Samurai swords, armor, helmet, etc… along with two important symbols of the Day: carps (Koinobori) and irises (Shobu).



FYI:
Chirashizushi Seasonings ちらし寿司の素
http://astore.amazon.co.jp/shopping072-22/detail/B00Z5WL5PW

Inariage 稲荷揚げ
http://astore.amazon.co.jp/shopping072-22/detail/B06ZZ3SSJM

RECIPES:
Inariage (Flavored Deep-Fried Tofu Pouches) Recipe is HERE:
稲荷揚げのレシピはこちら:
https://www.youtube.com/watch?v=7u8wzq0F5bM

Shiroae (Creamy Tofu Salad) Recipe is HERE:
白和えのレシピはこちら:
https://www.youtube.com/watch?v=VTQL8-Etj_8

Spinach Ohitashi (Japanese Spinach Salad) Recipe is HERE:
ほうれん草のおひたしのレシピはこちら:
https://www.youtube.com/watch?v=2-vKQOs2poQ

Kimpira (Sautéed Vegetables) Recipe is HERE:
きんぴらレシピはこちら:
https://www.youtube.com/watch?v=cRCk51gQ0pk

Tango no Sekku Recipe Ideas PLAYLIST
端午の節句 レシピ プレイリスト
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nk1EPr-YVVmzwJWhCOhqRrq

日本語レシピ:
http://cooklabo.blogspot.jp/2017/06/blog-post.html

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Friday, April 7, 2017

Sakura-Hugging Teddy Bear and Bunny Cookies (Tbsp Measurement Recipe) - Video Recipe

Almost too cute to eat :3
Adorable hugging cookies made with Sakura. Perfect for Spring season!!!


https://www.youtube.com/watch?v=berHW3UDzlM

This recipe uses No Eggs, Milk or Butter!



Animal Cookie Cutters どうぶつ フチ クッキー つかまりっコ!
http://astore.amazon.co.jp/shopping072-22/detail/B01G1F8WXO

---------------------------------
Sakura-Hugging Teddy Bear and Rabbit Cookies

Difficulty: Easy
Time: 1.5 hr
Number of servings: 20 Cookies Using 2 Inch Cookie Cutters

Ingredients:
10 tbsp. all purpose flour
2 tbsp. corn starch
2 tbsp. honey *vegan people can use syrup
3 tbsp. vegetable oil
red food coloring

Directions:
1. Place flour, corn starch, honey and vegetable oil in a large Ziploc bag. Make sure it is zipped, then mix well.
2. In 1/4 of the batter, mix in red food coloring to create a pink dough.
3. Roll out the dough to 5mm (0.2 inch) thick. Wrap in plastic wrap then refrigerate for at least 1 hour to set and chill.
4. Preheat the oven to 170C (338F). Cut out the dough with cookie cutters. Place the cookies on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
5. Bake at 170C (338F) for about 10 minutes. Cool the cookies on the sheet or a wire rack.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/04/blog-post.html
---------------------------------


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Sunday, March 26, 2017

Mosaic Sushi (Checkerboard Sushi / Easy Photogenic) - Video Recipe

Easy and gorgeous Sushi idea for parties :)

Mosaic Sushi
https://www.youtube.com/watch?v=FY-U_nJ2-H0

You can of course top with your favorite fish or vegetables of your choice. Very photogenic sushi idea as well. hehe



---------------------------------
Mosaic Sushi (Checkerboard Sushi)

Difficulty: Medium
Time: 15min
Number of servings: 2 people = 14cm (5.5inch) square Bento box

Ingredients:
350g (12oz) cooked Japanese rice
Sushi vinegar
* 1.5 tbsp. vinegar
* 1/2 tbsp. sugar
* 1/2 tsp. salt
toppings of your choice
Wasabi soy sauce if necessary

Directions:
1. Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using rice paddle to separate the grains. (Cool the rice before you use.)
2. Place the Sushi rice in a Bento box then press down flat with a rice paddle or a spoon. *You can also remove the rice onto a plate like a cake.
3. Divide the Sushi rice into 16 square portions.
4. Place the toppings of your choice. Eat with Wasabi soy sauce if necessary.

FYI toppings I used:
Ikanago no Kugini いかなごの釘煮
https://www.youtube.com/watch?v=3NyDB6OR-ao
Nishiki Goma from Kyoto Shimamoto Nori Kanbutsu にしきごま 島本海苔乾物
https://shimamotonori.shop-pro.jp/?pid=108644675
Shrimp Mayonnaise, Tuna, Ham, Anago (conger eel), shredded egg, Ikura (salmon roe), Salmon, cucumber

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/03/blog-post_26.html
---------------------------------


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Thursday, March 9, 2017

Edible Snowman (Tamago Boro/Egg Biscuits/小饅頭) - Video Recipe

Tamago Boro (Egg Biscuits) are very popular snack in Japan, especially among kids (from 7 month babies to toddlers)!

One day, my daughter attached two pieces together and said "Yukidaruma (snowman)"! So I glued them together and drew eyes on it.

Edible Snowman
https://www.youtube.com/watch?v=Yn_ld2h-ih0



Here are what I used:
Deco Choco Pen White デコチョコペン ホワイト 1本9g
https://tomiz.com/item/01436500
Edible Drawing Pen (black) 食べれるおえかきペン(ブラック)3g
https://tomiz.com/item/01428200

How to Make Tamago Boro (Egg Biscuits 小饅頭) from scratch
おやつの定番!たまごボーロの作り方
https://www.youtube.com/watch?v=lB0qJDjwX8Y

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Saturday, February 25, 2017

Bread Crust Swirl French Toast - Video Recipe

Fun, cute, and delicious way to use up bread crusts, or leftover bread is OK of course.

Bread Crust Swirl French Toast
https://www.youtube.com/watch?v=9p0yWEkW_II

This cute swirl idea was talked about online in Japan recently ;)



---------------------------------
Bread Crust Swirl French Toast

Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients:
bread crusts (from about 8 slices of bread)
150ml milk
1 egg
1 tbsp. sugar
vanilla extract
butter
maple syrup, honey, chocolate sauce or etc...

Directions:
1. In a spouted measuring cup, mix milk, egg, sugar, and vanilla extract.
2. Place the bread crusts in a flat container.
3. Pour in the egg mixture and soak the bread crusts for about 15 minutes.
4. Fit the bread crusts into muffin rings.
5. Heat butter in a frying pan. Place the muffin rings, cover and cook on low for 2~3 minutes on both sides. *you want to cook on low to cook thoroughly.
6. You can served with maple syrup, honey, chocolate sauce, or whatever you prefer!

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/02/blog-post_23.html
---------------------------------


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Thursday, February 16, 2017

How to Make Konbini-Style Sandwiches (Japanese Convenience Stores) - Video Recipe

This video will show you how to make Konbini-style Sandwiches, wrapped in plastic bag. Perfect for lunch to go!!!


https://www.youtube.com/watch?v=AK2GYvcNLX0

Juicy and delicious basic fillings: Ham, Eggs, and Tuna :)



FYI: Triangle Sandwich Wrappers サンドイッチフィルム
http://astore.amazon.co.jp/shopping072-22/detail/B00DJMD45O

---------------------------------
How to Make Konbini-Style Sandwiches (Japanese Convenience Stores)

Difficulty: Easy
Time: 30min
Number of servings: 4 packages

Ingredients:
((Ham Sandwiches))
12 thin ham slices
2 lettuce leaves
3 tbsp. mayonnaise
1 tsp. mustard
4 slices white bread (crusts removed)
((Egg Sandwiches))
3 boiled eggs
3~4 tbsp. mayonnaise
1/4 tsp. sugar
salt and pepper
4 slices white bread (crusts removed)
((Tuna Sandwiches))
70g (2.5oz.) canned tuna
50g (1.8oz.) onion
2 tbsp. mayonnaise
salt and pepper
4 slices white bread (crusts removed)

Directions:
((Ham Sandwiches))
1. Wash lettuce, then drain well with paper towels.
2. Mix mayonnaise and mustard.
3. Spread (2.) on a slice of bread, place 6 slices of ham, spread (2.), place a lettuce leaf, spread (2.) on another slice of bread, then top with it.
((Egg Sandwiches))
1. Chop boiled eggs and place them in a bowl.
2. Season with mayonnaise, sugar, salt and pepper.
3. Spread the mixture in the center of a slice of bread. Then top with another slice of bread.
((Tuna Sandwiches))
1. Chop onion, wash, then wrap with paper towels to drain well.
2. Place the chopped onion in a bowl, add drained tuna, mayonnaise, salt and pepper, and mix well.
3. Spread the mixture in the center of a slice of bread. Then top with another slice of bread.

Weigh something heavy on top of the sandwiches for 5 minutes to even out. Then cut in half.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/02/blog-post_15.html
---------------------------------


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Friday, February 10, 2017

YouTube LIVE STREAM SCHEDULES and ARCHIVES

I will do a live stream when I have time. It is very hard for me to hold a meet-up, so I think this would be a great chance to talk with you casually~ :) The live stream will be up from around 1PM-4PM (Japan time) while kids are taking a nap, or the stream will end if either one wakes up. haha

You can receive a notification when there is a new video from my channel by clicking the bell icon next to the subscribe button :)
https://www.youtube.com/ochikeron

Please join and talk with me if you are online and have some time ;)

Archives will be in this PLAYLIST:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnEHg2IeOZGS1I7rN594KmC

今後、ライブストリームは次の動画をアップすると同時に限定公開にしてプレイリストからのみアクセスできるようにします。不定期で時間がある時にやろうと思います。オフ会とかする予定が今後もないので、視聴者と話す良い機会になればいいなと思います。おそらく1PM-4PMの間に開催すると思います。ゆるいので、時間があったら参加してください☆

--------------------------------------------------------------------------------------

((LIVE Stream)) #20 A Day In the Life of a Mommy YouTuber ((ライブ配信)) 子育てしながら動画を作る1日
https://www.youtube.com/watch?v=aufdCXuzC08

((LIVE Stream)) #19 Very Famous Liquor Cake from Hiroshima Miyoshi ((ライブ配信)) 三上貫栄堂 広島 三次銘菓 元祖洋酒ケーキ
https://www.youtube.com/watch?v=Py_YYQH707Q

((LIVE Stream)) #18 Caramel Biscuit Almond Yogurt and UPDATES (bad apple support services...) キャラメルビスケットアーモンドヨーグルトとお知らせ(アップルもヤマトも対応悪すぎ)
https://www.youtube.com/watch?v=hAMDH_hy_8o

((LIVE Stream)) #17 Damaged! New Macbook Pro / KATE Best Eye Shadow Selection / 6th Year on YouTube 新しいMacbook Pro 破損 / KATE ベストアイシャドウセレクション / YouTube 6周年
https://www.youtube.com/watch?v=yRLgmDx4j10

((LIVE Stream)) #16 How Do You Eat Kashiwa Mochi (Rice Cake Wrapped in Oak Leaves)? ((ライブ配信)) 柏餅の食べ方
https://www.youtube.com/watch?v=mZNjfWvG6XY

((LIVE Stream)) #15 TEN Frequently Used Kitchen Utensils ((ライブ配信)) あって便利だなと思う調理道具10選 海外向け
https://www.youtube.com/watch?v=NV4n5V4ZdWo

((LIVE Stream)) #14 Thanks for 6 Years little updates ((ライブ配信)) 6年間ありがとう ちょっとしたお知らせ
https://www.youtube.com/watch?v=WblTWrEoYMY

((LIVE Stream)) #13 Tasting Microwave Sweet and Sour Pork / Spilled Coffee on Mac ((ライブ配信)) レンジで酢豚試食
https://www.youtube.com/watch?v=SRyEDz7obLE

((LIVE Stream)) #12 Vegetable Low-Calorie Fish Cake and Sakura Updates ((ライブ配信)) カネテツ緑黄色野菜サラダと今日の桜
https://www.youtube.com/watch?v=wajkC4LEKWA

((LIVE Stream)) #11 Tasting Sakura-Hugging Teddy Bear Cookies ((ライブ配信)) 桜抱っこくま クッキー試食
https://www.youtube.com/watch?v=kbX2C_ILh2k

((LIVE Stream)) #10 Greek Yogurt Vs. Regular Yogurt? ((ライブ配信)) ギリシャヨーグルトは苦手だけどバランスランチが美味しい!
https://www.youtube.com/watch?v=3Sz7nXlWKtc

((LIVE Stream)) #9 How Do You Eat Ohagi / Botamochi? ((ライブ配信)) お彼岸なのでおはぎを食べてみた♪
https://www.youtube.com/watch?v=_gHqBbpiWDk

((LIVE Stream)) #8 Let's Eat Ikanago no Kugini (Simmered Sand Eel) ((ライブ配信)) 今年のいかなごのくぎ煮を食べてみます♪
https://www.youtube.com/watch?v=guRUkIHCeFg

((LIVE Stream)) #7 I made a strawberry cheesecake for my daughter :) ((ライブ配信)) 娘に苺のチーズケーキを作ってみた
https://www.youtube.com/watch?v=W8NSszqjZG8

((LIVE Stream)) #6 A Dish From My Son's Okuizome (100th Day Celebration) ((ライブ配信)) お食い初めの煮物を食べながら
https://www.youtube.com/watch?v=JunTqguk9jk

((LIVE Stream)) #5 How Do You Eat Sushi Hand Roll (Maki-zushi) ((ライブ配信)) 巻き寿司の食べ方 - ochikeron
https://www.youtube.com/watch?v=dihrgpHVGvI

((LIVE Stream)) #4 My Recent Favorite Yogurt ((ライブ配信)) ブルガリアヨーグルト葡萄&白桃にハマってますw - ochikeron
https://www.youtube.com/watch?v=nlpJTX9gOWQ

((LIVE Stream)) #3 How Do You Eat Natto? ((ライブ配信)) 納豆の食べ方 自己流です - ochikeron
https://www.youtube.com/watch?v=hOd4DRL_U7A

((LIVE Stream)) #2 Let Me Try Valentine's Day Kamaboko Fish Cake ((ライブ配信)) はぁとかまぼこ - ochikeron
https://www.youtube.com/watch?v=LkZquE3o66U

((LIVE Stream)) #1 TEST ((ライブ配信)) テスト配信 - ochikeron
https://www.youtube.com/watch?v=pKzQV-zw4nc

--------------------------------------------------------------------------------------

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Sunday, February 5, 2017

Chocolate Cupcakes to LOSE WEIGHT: Healthy way to satisfy your sweet tooth cravings (for Valentine's Day) - Video Recipe

Okara (soy pulp) is perfect diet to LOSE WEIGHT ;)

You can make very moist and tasty chocolate cupcake by only mixing and microwaving =D Must try recipe ;)


https://www.youtube.com/watch?v=m-RHxmPInF8

I recommend you keeping them in the fridge. Taste even delicious when chilled :3



Note: Okara (soy pulp or tofu dregs) remains after making soy milk / tofu. Rich in fiber and minerals.

---------------------------------
Okara (Soy Pulp) Fiber Chocolate Cupcakes

Difficulty: Super Easy
Time: 15min
Number of servings: 12 microwavable Bento cups

Ingredients:
150g (5.3oz.) Okara (soy pulp)
2 eggs
80ml soy milk
3 tbsp. granulated sugar
4 tbsp. cocoa powder
1 tsp. baking powder

Directions:
1. Put all ingredients in a bowl and mix well.
2. Put the mixture into microwavable bento cups.
3. Place them on a microwavable dish, cover, then microwave at 600W for 5 minutes. Garnish with nuts and/or powdered sugar if you like.

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/02/blog-post.html
---------------------------------


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Sunday, January 22, 2017

Sugar Rusks (3-Ingredient Leftover Bread Crusts Recipe) - Video Recipe

Rusks are crispy and crunchy dry toasts coated with butter and sugar. Super yummy and addictive way to use up leftover breads or bread crusts ;)

Sugar Rusks
https://www.youtube.com/watch?v=P9JGDblJ-rU



---------------------------------
Sugar Rusks

Difficulty: Very Easy
Time: 25min
Number of servings: N/A

Ingredients:
200g (7oz.) bread crusts
4 tbsp. butter
3 tbsp. granulated sugar

Directions:
1. Cut bread crusts into bite-sized pieces.
2. Heat the butter in a frying pan. Add the bread crusts and pan fry them until they are crisp and dry.
3. Coat with granulated sugar. When the sugar melts, stop the heat and put on a plate to cool. (Sugar will get hard when cold.)

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/01/blog-post_22.html
---------------------------------


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Sunday, January 8, 2017

Tasty Eggplant Donburi (Juicy 'N' Delicious Ginger Miso Eggplant Rice Bowl) - Video Recipe

Juicy 'N' Delicious Ginger Miso Eggplant Rice Bowl. Perfect dish for Bento lunch box, too!!!

Juicy 'N' Delicious Ginger Miso Eggplant Rice Bowl
https://www.youtube.com/watch?v=VCjx9pNpCrw

Juicy eggplants go perfect with white rice! You just can't stop eating it ;)



---------------------------------
Juicy 'N' Delicious Ginger Miso Eggplant Rice Bowl

Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients:
1lb eggplants
200g (7oz.) ground pork *chicken tastes good as well
A
* 2 tbsp. Miso
* 2 tbsp. Mirin (sweet Sake)
* 1 tbsp. sugar
* 1 tbsp. soy sauce
* 1 tbsp. grated ginger
1 tbsp. cooking oil
1 tbsp. sesame oil
cooked rice
chopped green onion if you like
toasted white sesame seeds if you like

Directions:
1. Chop eggplants into chunks and soak in water to remove the bitter taste.
2. Heat cooking oil in a frying pan and stir-fry the eggplant until coated with oil. Add ground pork then cook until no longer pink. Then add A and simmer until the liquid is almost gone and tender. Mix in sesame oil to finish.
3. Serve on a hot bed of rice, then top with chopped green onion and toasted white sesame seeds if you like.

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/01/blog-post.html
---------------------------------


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Tuesday, January 3, 2017

Happy New Year 2017

Happy and Healthy New Year for everyone!!!

YES! I already made recipe videos for some of the dishes ;)
http://www.youtube.com/playlist?list=PL4FA3DDE33084E166






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