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Showing posts with label VEGAN JAPANESE FOOD. Show all posts
Showing posts with label VEGAN JAPANESE FOOD. Show all posts

Monday, September 26, 2011

NO EGG Vegan Matcha Green Tea Banana Ice Cream - Video Recipe

NO egg, NO ice cream machine needed!!!
Banana gives a rich flavor and thick texture like an ice cream.


https://www.youtube.com/watch?v=lcP-CbUin44

You can of course use an ice cream machine to save time ;)



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NO EGG Vegan Matcha Green Tea Banana Ice Cream

Difficulty: easy
Time: 15min + freezing time
Number of servings: 6

Necessary Equipment:
electric mixer

Ingredients:
200ml soy whipping cream or vegan whipping cream
A
* 180g (6.3oz.) banana
* 150ml soy milk
* 4 tbsp. sugar
2 tbsp. Matcha green tea powder

1. Add the same amount of hot water to Matcha powder and mix well with a spoon.
2. Put A and 1. in a blender (mixer) and process until smooth.
3. Whip soy or vegan whipping cream until stiff peaks form.
4. Mix 2. and 3., then freeze for about 2 hours. Mix with a spoon and freeze again. Repeat this mix and freeze method for about 3 times, then freeze overnight. Put out from the freezer 10 minutes before you serve.

↓レシピ(日本語)
http://cooklabo.blogspot.com/2011/09/blog-post_26.html
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Summer is over here in Japan. We have nice and cool autumn weather.

I miss summer but I love autumn. hehe

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