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Thursday, February 16, 2017

How to Make Konbini-Style Sandwiches (Japanese Convenience Stores) - Video Recipe

This video will show you how to make Konbini-style Sandwiches, wrapped in plastic bag. Perfect for lunch to go!!!


https://www.youtube.com/watch?v=AK2GYvcNLX0

Juicy and delicious basic fillings: Ham, Eggs, and Tuna :)



FYI: Triangle Sandwich Wrappers サンドイッチフィルム
http://astore.amazon.co.jp/shopping072-22/detail/B00DJMD45O

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How to Make Konbini-Style Sandwiches (Japanese Convenience Stores)

Difficulty: Easy
Time: 30min
Number of servings: 4 packages

Ingredients:
((Ham Sandwiches))
12 thin ham slices
2 lettuce leaves
3 tbsp. mayonnaise
1 tsp. mustard
4 slices white bread (crusts removed)
((Egg Sandwiches))
3 boiled eggs
3~4 tbsp. mayonnaise
1/4 tsp. sugar
salt and pepper
4 slices white bread (crusts removed)
((Tuna Sandwiches))
70g (2.5oz.) canned tuna
50g (1.8oz.) onion
2 tbsp. mayonnaise
salt and pepper
4 slices white bread (crusts removed)

Directions:
((Ham Sandwiches))
1. Wash lettuce, then drain well with paper towels.
2. Mix mayonnaise and mustard.
3. Spread (2.) on a slice of bread, place 6 slices of ham, spread (2.), place a lettuce leaf, spread (2.) on another slice of bread, then top with it.
((Egg Sandwiches))
1. Chop boiled eggs and place them in a bowl.
2. Season with mayonnaise, sugar, salt and pepper.
3. Spread the mixture in the center of a slice of bread. Then top with another slice of bread.
((Tuna Sandwiches))
1. Chop onion, wash, then wrap with paper towels to drain well.
2. Place the chopped onion in a bowl, add drained tuna, mayonnaise, salt and pepper, and mix well.
3. Spread the mixture in the center of a slice of bread. Then top with another slice of bread.

Weigh something heavy on top of the sandwiches for 5 minutes to even out. Then cut in half.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/02/blog-post_15.html
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Friday, February 10, 2017

YouTube LIVE STREAM SCHEDULES and ARCHIVES

I will do a live stream when I have time. It is very hard for me to hold a meet-up, so I think this would be a great chance to talk with you casually~ :) The live stream will be up from around 1PM-4PM (Japan time) while kids are taking a nap, or the stream will end if either one wakes up. haha

You can receive a notification when there is a new video from my channel by clicking the bell icon next to the subscribe button :)
https://www.youtube.com/ochikeron

Please join and talk with me if you are online and have some time ;)

Archives will be in this PLAYLIST:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnEHg2IeOZGS1I7rN594KmC

今後、ライブストリームは次の動画をアップすると同時に限定公開にしてプレイリストからのみアクセスできるようにします。不定期で時間がある時にやろうと思います。オフ会とかする予定が今後もないので、視聴者と話す良い機会になればいいなと思います。おそらく1PM-4PMの間に開催すると思います。ゆるいので、時間があったら参加してください☆

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((LIVE Stream)) #9 How Do You Eat Ohagi / Botamochi? ((ライブ配信)) お彼岸なのでおはぎを食べてみた♪
https://www.youtube.com/watch?v=_gHqBbpiWDk

((LIVE Stream)) #8 Let's Eat Ikanago no Kugini (Simmered Sand Eel) ((ライブ配信)) 今年のいかなごのくぎ煮を食べてみます♪
https://www.youtube.com/edit?o=U&video_id=guRUkIHCeFg

((LIVE Stream)) #7 I made a strawberry cheesecake for my daughter :) ((ライブ配信)) 娘に苺のチーズケーキを作ってみた
https://www.youtube.com/edit?o=U&video_id=W8NSszqjZG8

((LIVE Stream)) #6 A Dish From My Son's Okuizome (100th Day Celebration) ((ライブ配信)) お食い初めの煮物を食べながら
https://www.youtube.com/edit?o=U&video_id=JunTqguk9jk

((LIVE Stream)) #5 How Do You Eat Sushi Hand Roll (Maki-zushi) ((ライブ配信)) 巻き寿司の食べ方 - ochikeron
https://www.youtube.com/edit?o=U&video_id=dihrgpHVGvI

((LIVE Stream)) #4 My Recent Favorite Yogurt ((ライブ配信)) ブルガリアヨーグルト葡萄&白桃にハマってますw - ochikeron
https://www.youtube.com/edit?o=U&video_id=nlpJTX9gOWQ

((LIVE Stream)) #3 How Do You Eat Natto? ((ライブ配信)) 納豆の食べ方 自己流です - ochikeron
https://www.youtube.com/edit?o=U&video_id=hOd4DRL_U7A

((LIVE Stream)) #2 Let Me Try Valentine's Day Kamaboko Fish Cake ((ライブ配信)) はぁとかまぼこ - ochikeron
https://www.youtube.com/edit?o=U&video_id=LkZquE3o66U

((LIVE Stream)) #1 TEST ((ライブ配信)) テスト配信 - ochikeron
https://www.youtube.com/edit?o=U&video_id=pKzQV-zw4nc

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♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Sunday, February 5, 2017

Okara Chocolate Cupcakes: Healthy way to satisfy your sweet tooth cravings (for Valentine's Day) - Video Recipe

Not sure what to do with the leftover soy pulp (Okara)?! Then this recipe is perfect!!! You can make very moist and tasty chocolate cupcake by only mixing and microwaving =D Must try recipe ;)


https://www.youtube.com/watch?v=m-RHxmPInF8

I recommend you keeping them in the fridge. Taste even delicious when chilled :3



Note: Okara (soy pulp or tofu dregs) remains after making soy milk / tofu. Rich in fiber and minerals.

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Okara (Soy Pulp) Fiber Chocolate Cupcakes

Difficulty: Super Easy
Time: 15min
Number of servings: 12 microwavable Bento cups

Ingredients:
150g (5.3oz.) Okara (soy pulp)
2 eggs
80ml soy milk
3 tbsp. granulated sugar
4 tbsp. cocoa powder
1 tsp. baking powder

Directions:
1. Put all ingredients in a bowl and mix well.
2. Put the mixture into microwavable bento cups.
3. Place them on a microwavable dish, cover, then microwave at 600W for 5 minutes. Garnish with nuts and/or powdered sugar if you like.

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/02/blog-post.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

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