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Saturday, June 24, 2017

How to Make Beni Shōga (Red Pickled Ginger) - Video Recipe

Beni Shōga (Red Pickled Ginger) is a type of Tsukemono (Japanese pickles) that have been pickled in Akaumezu (red plum vinegar), the brine produced when making Umeboshi (pickled plums). The red color is derived from Akajiso (red Shiso leaves).

It is usually served with Yakisoba, Takoyaki, or Okonomiyaki.

Beni Shōga (Red Pickled Ginger)
https://www.youtube.com/watch?v=yghbIGeJeeM

Do you like it?! I received many requests for this recipe.

With this recipe, you can eat it in 6 hours, keep in the fridge good for about 3 days :)



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Beni Shōga (Red Pickled Ginger)

Difficulty: Super Easy
Time: 6hrs
Number of Servings: N/A

Ingredients:
100g (7oz.) ginger
50ml Akaumezu (red plum vinegar)

Directions:
1. Pour some hot water in a glass cup to disinfect it. Empty the jar and dry it out. It will dry quickly with residual heat.
2. Peel and cut the ginger into thin strips.
3. Boil for 2-3 minutes to remove the bitter taste. Leave to cool, then drain well using paper towels. *you can drink or use the broth if you like.
4. Place Akaumezu and the ginger slices in the disinfected cup. You can eat it after 6 hours.

* You can keep in the fridge good for about 3 days.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/blog-post_24.html
---------------------------------


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Friday, June 2, 2017

Great Interviews and Articles about Ochikeron :)

June 1, 2017
Art of the Meal
https://journal.accj.or.jp/art-of-the-meal/

December 1, 2016
Sharing the beauty of Japanese Food
https://www3.nhk.or.jp/nhkworld/en/food/articles/47.html

March 30, 2016
Inspired After Tragedy, Manhattanville Alumna Creates Successful YouTube Channel
https://www.mville.edu/news/2016/03/inspired-after-tragedy-manhattanville-alumna-creates-successful-youtube-channel#block-sharing

July 30,2015
How a Japanese Mom Become a YouTube Star
http://toyokeizai.net/articles/-/78736
http://toyokeizai.net/articles/-/76947

April 3, 2015
The Japan Times
http://www.japantimes.co.jp/life/2015/04/03/digital/ochikeron/#.WTEnmhPyi8o

2014年1月7日
ochikeronさん 素敵な作者インタビュー 
http://cookpad.com/articles/304

2013年11月26日
日本の「カワイイ」を世界へ--海外で人気集めるYouTube料理家
https://japan.cnet.com/article/35040417/

March 6th, 2013
Big-time chef on YouTube
http://createeathappy.blogspot.jp/2013/03/featured-on-thesun-free-daily-newspaper.html

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http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
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♥Follow me on twitter♥
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♥My Cookbook♥

Thursday, June 1, 2017

How to Make Gari (Sushi Ginger) - Video Recipe

Gari (Sushi ginger) is the slices of ginger that have been pickled in sweetened vinegar, most of the time served with Sushi.

Do you like Gari? Do you leave it out?! or Do you ask for more!? hehe

Gari (Sushi Ginger)
https://www.youtube.com/watch?v=JefxANRhCWY

With this recipe, you can eat it in 3 hours, keep in the fridge good for about 3 days.

If you want to make pink Gari, please use young ginger.



---------------------------------
Gari (Sushi Ginger)

Difficulty: Super Easy
Time: 3hrs
Number of Servings: N/A

Ingredients:
200g (7oz.) ginger
100ml vinegar (rice or cereal)
3 tbsp. sugar
1/2 tsp. salt

Directions:
1. Pour some hot water in a glass cup to disinfect it. Empty the jar and dry it out. It will dry quickly with residual heat.
2. Peel and slice the ginger. (If you are using young ginger leave the red part, then it will become pink when pickled.)
3. Boil for 2-3 minutes to remove the bitter taste. Leave to cool, then drain well using paper towels.
4. Heat the vinegar, sugar, and salt to mix well. You can either use a pot or a microwave.
5. Place the sweetened vinegar and the ginger slices in the disinfected cup. You can eat it after 3 hours.

* You can keep in the fridge good for about 3 days.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/blog-post_47.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

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