Friday, June 22, 2012

How to Make Basic Japanese Curry Rice (Vermont Curry) - Video Recipe

Curry rice (curry and rice / kare-raisu) is a very popular dish in Japan. 


According to the statistics, we Japanese eat curry rice twice a month!!!


How to Make Basic Japanese Curry Rice (Vermont Curry)
How to Make Basic Japanese Curry Rice (Vermont Curry)
Japanese Curry Rice
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Today, I will show you how to make basic curry rice. More curry rice recipes are coming, so don't miss them and I hope you enjoy!




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Curry Rice (Vermont Curry)


Difficulty: Easy
Time: 30min
Number of servings: 6

Ingredients:
1/2 box = 119g (4.2oz.) House Vermont Curry Sauce Mix (Med Hot) *we call it "curry roux". you can choose mild or hot as well.
250g (8.8oz.) meat *chicken, pork, beef, etc…
2 medium (400g=14.1oz.) onions
1&1/2 medium (225g=7.9oz.) potatoes
1/2 medium (100g=3.5oz.) carrot
850ml water
1 tbsp. cooking oil or butter
6 servings cooked rice

Directions:
1. Cut meat of your choice into bite-size pieces. Cut the onions into bite-size pieces. Cut the potatoes and the carrot into bite-size pieces.
2. Heat the cooking oil in a large stew pot. Add onions, carrots, and potatoes, and stir-fry them until slightly coated with oil. Add meat and cook until no longer pink.
3. Add 850ml water, bring to a boil, remove the foam, and turn the heat down to low and cook for about 15 minutes.
4.Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won't blend well.
5. Then put on the heat and simmer for about 10 minutes until it thickens.
6. Serve curry on a hot bed of rice.

*for best results, don't use a lid while cooking.
*curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.
*if you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.

↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/06/blog-post_22.html
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How to Make Vegetarian Curry
https://createeathappy.blogspot.jp/2013/11/how-to-make-vegetarian-curry-rice-video.html

House Vermont Curry Sauce Mix
http://www.house-foods.com/curry/products.aspx
http://housefoods.jp/products/catalog/cat_1,1020,1021,1019.html

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5 comments:

  1. oh my god, your posts always leave me so hungry!!! i love curry so much but i am on diet and its evening right now.. what a torture!

    ReplyDelete
  2. thank you jenia :D

    oh really!? then you should better not eat curry. hehe

    ReplyDelete
  3. Please respond to comments and questions in previous post of Corn Tofu. I am curious in answers to.
    (english is not first language for me).
    Will try cook both next week :-)

    ReplyDelete
  4. I love Japanese curry, we do have quite a few selection of curry packets sold in North America, I cooked this dish many times but in a different way. I really appreciate how you are demonstrating so clearly, I'll definitely try this out soon, a big thank you to you. BTW, your daughter is such a pretty little princess, cute!! ❤️

    ReplyDelete
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