Friday, June 6, 2014

How to Make Japanese Curry Rice From Scratch - Video Recipe

This recipe is for those who cannot get curry roux (curry sauce mix) but want to make Japanese Kare Raisu (Curry and Rice) at home.

Also it is way healthier than using the roux since I didn't use any greasy fat ingredient!!!

This recipe is for those who cannot get curry roux (curry sauce mix) but want to make Japanese Kare Raisu (Curry and Rice) at home.

Vegetarian people can skip the meat ;)


Japanese Curry Rice From Scratch

Difficulty: Easy
Time: 45min
Number of servings: 4

300g (10.6oz.) lean pork
* salt and pepper
* 1/2 tbsp. curry powder
2 potatoes (300g=10.6oz.)
1/2 carrot (150g=5.3oz.)
1 onion (200g=7oz.)
600ml water
consomme cube (or bouillon cube) to make 600ml soup
* 1 clove chopped garlic
* 1 tbsp. chopped ginger
* 50ml red wine (you have no choice but skip it if you can't consume it)
* 1 tbsp. curry powder
* 1 bay leaf
* 1 tbsp. ketchup
* 1 tbsp. Worcestershire sauce
* 1/2 tbsp. soy sauce
1 potato (150g=5.3oz.)
salt and pepper
cooked rice

1. Cut pork into bite-size pieces, then season with A.
2. Cut 2 (300g=10.6oz.) potato and carrot into bite-size pieces. Cut onion into wedges.
3. Place water and consomme cube (crushed) in a pot. Put on the heat, when the consomme cube has dissolved, add B and mix well. Then add the vegetables (2.) and bring to a boil.
4. Add the pork, remove the foam if necessary, add C, then cover and cook on medium for about 20 minutes.
5. Meanwhile, grate 1 (150g=5.3oz.) potato.
6. Season with salt and pepper. Then add the grated potato (5.) and cook until the soup thickens.
7. Serve the curry on a hot bed of rice.


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  1. Greetings from the USA! I LOVE, LOVE, LOVE your cooking channel, which gave me some excellent new ideas. Yesterday, I made your souffle cheesecake following your recipe, and it was absolutely delicious. Also, for the first time in my life the cheesecake didn't crack. Thanks you very much for your excellent videos.

  2. wow! great to hear that. thank you :)

  3. Hello from Poland! I found your Channel couple months ago and I've tried couple of your great recipes for desserts. Today I made this curry and it's incredible! So easy to make and easy to customize! It was my first time trying to make a savoury dish and it's a huge success. Thank you so much for your hard work, please keep it up!


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