Friday, February 27, 2015

How to Make Yakiniku Rice Burger - Video Recipe

Many people requested me to make a rice burger! Of course you can change the filling but I think Yakiniku is easy and goes great with rice ;) Enjoy!!!

Yakiniku Rice Burger

Difficulty: Very Easy
Time: 15min
Number of servings: 2

400g (14oz.) cooked rice
* 1 tsp. toasted white sesame seeds
* 2 tsp. corn or potato starch
sliced tomato
sesame oil

1. Mix A in the cooked rice, then knead with a rice paddle until it gets sticky. Divide it into 4 portions, wrap with plastic wrap and shape each into a flat round shape.
2. Heat sesame oil in a frying pan, then cook both sides of the rice burger buns until golden brown.
3. Layer the rice, lettuce, mayonnaise, Yakiniku, sliced tomato, and rice to serve. It is easy to eat if you wrap with parchment paper.


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