Friday, July 10, 2015

Carrot Jelly (Agar-Agar: Natural Vegetarian Gelatin Alternative) - Video Recipe

Naturally sweet and delicious.
It sure makes carrots seem special!!!

If you have some leftover carrots, this is the perfect recipe to use them up XD

Carrot Jelly

Difficulty: VERY Easy
Time: 15min + cooling time
Number of servings: 4

150g (5.3oz.) carrot
4g (2 tsp.) Kanten powder (agar-agar powder)
400ml orange juice

1. Grate the carrot.
2. Put everything in a pot (add sugar if you want). Bring to a boil and boil for 2 minutes. *or cook as directed on its package
3. Stop the heat, pour it into small cups, then cool in the fridge for 1-2 hours until firm.


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