Tuesday, December 8, 2015

Bread Crust Pudding (Leftover Bread Crusts Recipe) - Video Recipe

This is how I use the leftover bread crusts from my daughter's bread porridge! hehe


Bread Crust Pudding

Difficulty: Very Easy
Time: 30min
Number of servings: 15×20cm (6×8inch) pie dish

bread crusts (from about 3 thick slices of bread)
2 eggs *room temperature
200ml milk *room temperature
2 tbsp. granulated sugar
vanilla extract *optional
20g (0.7oz.) raisins *optional

1. Mix eggs and sugar in a spouted measuring cup. Add milk and mix well. Add vanilla extract if you like.
2. Preheat an electric oven to 250C (482F) / gas oven to 230C (446F) / or you can use a toaster oven.
3. Butter the pie dish. Pour half of the custard liquid through a sieve into the pie dish. Place some bread crusts. Then pour in the rest of the custard liquid and leave for about 5 minutes so the bread can soak up the liquid.
4. Place the pie dish on a baking sheet. Pour some hot water into the baking sheet. Bake in the oven for about 10 minutes. Top with raisins if you like and bake for 5 minutes.

*vanilla extract is optional. I wouldn't add it since my eggs don't smell bad.
*if you don't use raisins, bake in the oven for about 15 minutes until golden brown. watch carefully anyways~


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1 comment:

  1. Chuyên thiết kế chung cư chuyên nghiệp với đội ngũ kỹ sư giỏi có nhiều năm kinh nghiệm trong nghề đảm bảo sẽ làm hài lòng tất cả khách hàng. Tổng hợp hinh anh buon về tình bạn tình yêu cũng như trong cuộc sống.


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