Showing posts with label Gohanmono (Rice Dishes and Sushi). Show all posts
Showing posts with label Gohanmono (Rice Dishes and Sushi). Show all posts

Thursday, April 26, 2018

How to Make Omu Curry (Kare Raisu with Perfectly Soft and Creamy Omelette) | Japanese Cooking Video Recipe

Omucurry (Omu Curry) is short for "Omurice (Omelette Rice) with Curry".


To make Omucurry, you can wrap white rice or chicken fried rice with a thin sheet of fried egg OR soft and creamy scrambled eggs. How you want to make is up to you. In this video I will show you how to wrap white rice with creamy scrambled eggs (some people make creamy omelette then split the middle on top of the rice to cover, scrambled eggs are easier).


Omu Curry
Omu Curry (Kare Raisu with Perfectly Soft and Creamy Omelette)



HERE ARE some Kare Raisu (Japanese Curry and Rice) Recipes
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnB-jaOc1GXxOyRVXFmdLNG

Hayashi Rice (Hashed Beef) goes perfect with this Creamy Eggs as well 💕
https://www.youtube.com/watch?v=FkG1ThrfdTw

How to Make Omurice (EASY Japanese Omelette Rice Recipe)
https://www.youtube.com/watch?v=FCmfXqVJc6Q

---------------------------------

How to Make Omu Curry


Difficulty: Easy
Time: 7min + curry cooking time
Number of servings: 1

Ingredients:
2 eggs
1 tbsp. Milk
a pinch of salt
pepper if you like
10g (about 1 tbsp.) butter
1 bowl of rice
curry of your choice

Directions:
1. Put eggs in a bowl and remove the chalaza (to mix smooth).
2. Add milk and salt (pepper if you like), then mix very well with a whisk until the egg white and egg yolk blend together.
3. Heat butter on medium. Pour in the egg mixture. As eggs begin to cook in the bottom of the pan, slowly pull the eggs in big circles, forming large soft curds.
4. While the egg liquid still remains, fill the gaps between the scrambled eggs so that you won't see the bottom of the pan. Place the eggs on top of the rice.
5. Serve curry next to the omelette rice.

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/04/Konbini-Crepe.html
---------------------------------


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Thursday, March 22, 2018

Microwave Omurice (EASY Japanese Omelet Rice in 5 min! Dorm Room Recipe Idea) - Video Recipe

Omurice is a very popular home cooked meal in Japan. It is a tomato ketchup fried rice wrapped with a thin sheet of crepe-like fried egg.


Many people, especially kids and guys like it. Perfect dish for Lunch, Dinner, and bento box, too!

Microwave Omurice
Microwave Omurice

In this video I will show you how to make Omurice in a super easy way using a microwave!




If you don't like ketchup, try out Japanese Kagome Tomato Ketchup! It tastes totally different💕




---------------------------------

Microwave Omurice


Difficulty: Very Easy
Time: 5min
Number of servings: 1

Ingredients:
150g (5.3oz.) cooked rice
2 tbsp. well drained canned tuna
2 tbsp. tomato ketchup
2 tbsp. defrosted mixed vegetables
salt and pepper
1 egg
1 tsp. mayonnaise

Directions:
1. In a mug or in a bowl, put cooked rice, tuna, tomato ketchup, mixed vegetables, salt and pepper, then mix well.
2. Microwave for a minute to make it warm.
3. Mix egg and mayonnaise very well.
4. In a mug, pour in the egg mixture on top, then microwave on medium for 2 minutes. If you want to wrap, cover a plate with plastic wrap, spread the egg mixture, microwave on medium for 1 minutes and 10 seconds. Place the rice in the middle, fold both sides of the egg, then carefully flip it over onto a plate.
5. Put some tomato ketchup on top to finish.

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/03/Microwave-Omurice.html
---------------------------------


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Friday, February 9, 2018

How to Cook Whole Tomato Rice in a Pot - Video Recipe

After sharing the Whole Tomato Rice using a rice cooker, I received many requests using a pot and a soup stock.

Kombu soup stock adds UMAMI. Yummy!!!

Any soup stock will do, of course 😋


Kombu Dashi Stock I used in this video:
Riken Sozairyoku Dashi Kombu Dashi Powder (No MSG / No salt added)
リケン 素材力だし こんぶだし (化学調味料/食塩を無添加)
http://amzn.to/2GHh7kF

Whole Tomato Rice in a Pot
Whole Tomato Rice in a Pot

How to Cook Whole Tomato Rice In a Pot Recipe Card
Print on your Postcard



---------------------------------

Whole Tomato Rice in a Pot


Difficulty: Easy
Time: 1hr
Number of servings: 4

Ingredients:
2 cups (300g/10.6oz.) uncooked Japanese rice
400ml Kombu soup stock (No MSG / No salt added)
3/4 tsp. salt
a bit of pepper
2 tsp. olive oil
1 tomato

Directions:
1. Wash rice (4~5times), drain in a strainer, then leave for about 30 minutes.
2. Place the rice in a pot, add Kombu soup stock and the seasonings, then mix well.
3. Remove the tomato stem (and the bottom if you want) and place it in the pot.
4. Put on medium, when it comes to a boil, cover, turn down to low, then cook for 13 minutes.
5. When it's done, stop the heat, do not open and let it steam for about 15 minutes.
6. Remove the tomato skin if you don't like it, toss the rice lightly using a rice paddle, then serve.

I used Kombu soup stock No MSG / No salt added.

If you want to use the soup stock seasoned with salt, please remove or reduce the amount of the salt in this recipe.

レシピ(日本語)
http://cooklabo.blogspot.jp/2018/02/blog-post.html
---------------------------------


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Friday, January 26, 2018

Cup Sushi 💕 Easy Potluck Party Recipe 👍 - Video Recipe

Not sure what to make for a potluck?!
Then try this easy and gorgeous cup sushi💖

Fillings and toppings are up to you but I suggest you to make "Tamago Soboro (seasoned scrambled egg)". It makes the dish tasty and delicious😋


https://www.youtube.com/watch?v=VHLoTN24EQ8



You can PRINT OUT or SAVE the high resolution magazine data 💕
Japan UP! Magazine Feb' 2018 Issue 👍
If you have re-created my recipe please don't forget to #ochikeronjapanup I am looking forward to seeing it 😋



---------------------------------
Cup Sushi

Difficulty: Very Easy
Time: 20min
Number of servings: 4 (150ml) cups

Ingredients:
300g (10.6oz.) cooked Japanese rice
2 tbsp. Sushi vinegar
((Fillings and Toppings))
Crunchy Wakame Salad
Tamago Soboro
* 1 egg
* 1 tsp. sesame oil
* 1 tsp. sugar
* 1 tbsp. Mirin (sweet Sake)
* a pinch of salt
Sakura Denbu (pink colored seasoned shredded codfish)
smoked salmon
Ikura (salmon roe)
octopus Sashimi or any Sashimi of your choice
cooked shrimp

Directions:
1. Spoon cooked Japanese rice into a bowl. Add Sushi vinegar while the rice is still hot and slice through the rice using a rice paddle to separate the grains. Let the rice cool.
2. Place all ingredients for Tamago Soboro in a small pot. Put on low then keep stirring with a whisk until the egg turns into crumbles. Let it cool.
3. In a small cup, fill in Crunchy Wakame Salad, Sushi rice, Tamago Soboro, Sushi rice, Sakura Denbu, and Sushi rice in order.
4. Garnish with the toppings.

If you have Ikura, you won't need soy sauce. However, you can eat with soy sauce and/or Wasabi if necessary.

FYI: Ingredients to make Sushi vinegar from scratch.
1.5 tbsp. rice vinegar
1/2 tbsp. sugar
1/2 tsp. salt

レシピ(日本語)
http://cooklabo.blogspot.jp/2018/01/blog-post_26.html
---------------------------------


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Monday, November 13, 2017

Kawaii Animal Onigiri Rice Balls - Video Recipe

You can use plastic wrap to form the rice into animal shapes. However, using the molds saves time ;) Great tool when you have a lot of Onigiri to prepare!

Just press some cooked Japanese rice into the mold.
Decorate with Nori seaweed sheet, ham, cheese, and/or Kinshi Tamago (shredded egg crepes).


https://www.youtube.com/watch?v=OFZNKoMuLCY



Kinshi Tamago (shredded egg crepes) from scratch video 錦糸卵の作り方:
https://youtu.be/GKsyOfc75z4?t=44s

Kinshi Tamago (shredded egg crepes) product 錦糸卵の商品:
https://youtu.be/lIj9H4KLLbY?t=1m48s

Deco Furi (colorful rice seasonings) はごろも デコふり6色たまご風味
http://amzn.to/2AzDPHv

Nigitte Mite Mite neu (Onigiri rice press mold with handle) にぎっ手みてみて ノイ
http://amzn.to/2i8pX0a

Niko Niko Nori Punchers にこにこパンチ3
http://amzn.to/2AAqnDj

Basic Onigiri Recipe:
https://www.youtube.com/watch?v=rFyfPvo97XQ

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Monday, August 28, 2017

Bite-Sized Onigiri Rice Balls Idea for Toddlers - Video Recipe

I make these small rice balls because my daughter does not eat well~ in this way she enjoys eating those with chopsticks or I can put in her mouth while she walks around… haha #2years8months


https://www.youtube.com/watch?v=gUYmPFSr_Ek



Basic Onigiri Recipe:
https://www.youtube.com/watch?v=rFyfPvo97XQ

---------------------------------
Bite-Sized Onigiri Rice Balls

Difficulty: VERY Easy
Time: 3min
Number of servings: n/a

Ingredients:
cooked rice
rice seasonings
Nori seaweed sheet cut into small pieces

Directions:
1. Cut Nori seaweed sheet into small pieces then stock them in an air-tight container with a silica gel (desiccant).
2. Place cooked rice on a sheet of plastic wrap to save dish washing. Sprinkle with rice seasonings of your choice, tap a little bit with a rice paddle to mix, then wrap to make a thin roll.
3. Pinch off bite-sized pieces with Nori to make small rice balls. Make as many you want.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/08/blog-post_50.html
---------------------------------


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Thursday, June 1, 2017

How to Make Gari (Sushi Ginger) - Video Recipe

Gari (Sushi ginger) is the slices of ginger that have been pickled in sweetened vinegar, most of the time served with Sushi.

Do you like Gari? Do you leave it out?! or Do you ask for more!? hehe

Gari (Sushi Ginger)
https://www.youtube.com/watch?v=JefxANRhCWY

With this recipe, you can eat it in 3 hours, keep in the fridge good for about 3 days.

If you want to make pink Gari, please use young ginger.



---------------------------------
Gari (Sushi Ginger)

Difficulty: Super Easy
Time: 3hrs
Number of Servings: N/A

Ingredients:
200g (7oz.) ginger
100ml vinegar (rice or cereal)
3 tbsp. sugar
1/2 tsp. salt

Directions:
1. Pour some hot water in a glass cup to disinfect it. Empty the jar and dry it out. It will dry quickly with residual heat.
2. Peel and slice the ginger. (If you are using young ginger leave the red part, then it will become pink when pickled.)
3. Boil for 2-3 minutes to remove the bitter taste. Leave to cool, then drain well using paper towels.
4. Heat the vinegar, sugar, and salt to mix well. You can either use a pot or a microwave.
5. Place the sweetened vinegar and the ginger slices in the disinfected cup. You can eat it after 3 hours.

* You can keep in the fridge good for about 3 days.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/blog-post_47.html
---------------------------------


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Carp Inarizushi (Kawaii Sushi in Deep-Fried Tofu Pouches) for Children’s Day - Video Recipe

Kawaii carp Sushi perfect for Kodomonohi (Children's Day) as well as parties ;)

Carp Inarizushi
https://www.youtube.com/watch?v=lIj9H4KLLbY

May 5th is Children's Day, called "Kodomo no hi" in Japanese. It is also Boy's Day, called "Tango no Sekku" in Japanese. On this day, we display Samurai swords, armor, helmet, etc… along with two important symbols of the Day: carps (Koinobori) and irises (Shobu).



FYI:
Chirashizushi Seasonings ちらし寿司の素
http://astore.amazon.co.jp/shopping072-22/detail/B00Z5WL5PW

Inariage 稲荷揚げ
http://astore.amazon.co.jp/shopping072-22/detail/B06ZZ3SSJM

RECIPES:
Inariage (Flavored Deep-Fried Tofu Pouches) Recipe is HERE:
稲荷揚げのレシピはこちら:
https://www.youtube.com/watch?v=7u8wzq0F5bM

Shiroae (Creamy Tofu Salad) Recipe is HERE:
白和えのレシピはこちら:
https://www.youtube.com/watch?v=VTQL8-Etj_8

Spinach Ohitashi (Japanese Spinach Salad) Recipe is HERE:
ほうれん草のおひたしのレシピはこちら:
https://www.youtube.com/watch?v=2-vKQOs2poQ

Kimpira (Sautéed Vegetables) Recipe is HERE:
きんぴらレシピはこちら:
https://www.youtube.com/watch?v=cRCk51gQ0pk

Tango no Sekku Recipe Ideas PLAYLIST
端午の節句 レシピ プレイリスト
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nk1EPr-YVVmzwJWhCOhqRrq

日本語レシピ:
http://cooklabo.blogspot.jp/2017/06/blog-post.html

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Sunday, March 26, 2017

Mosaic Sushi (Checkerboard Sushi / Easy Photogenic) - Video Recipe

Easy and gorgeous Sushi idea for parties :)

Mosaic Sushi
https://www.youtube.com/watch?v=FY-U_nJ2-H0

You can of course top with your favorite fish or vegetables of your choice. Very photogenic sushi idea as well. hehe



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Mosaic Sushi (Checkerboard Sushi)

Difficulty: Medium
Time: 15min
Number of servings: 2 people = 14cm (5.5inch) square Bento box

Ingredients:
350g (12oz) cooked Japanese rice
Sushi vinegar
* 1.5 tbsp. vinegar
* 1/2 tbsp. sugar
* 1/2 tsp. salt
toppings of your choice
Wasabi soy sauce if necessary

Directions:
1. Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using rice paddle to separate the grains. (Cool the rice before you use.)
2. Place the Sushi rice in a Bento box then press down flat with a rice paddle or a spoon. *You can also remove the rice onto a plate like a cake.
3. Divide the Sushi rice into 16 square portions.
4. Place the toppings of your choice. Eat with Wasabi soy sauce if necessary.

FYI toppings I used:
Ikanago no Kugini いかなごの釘煮
https://www.youtube.com/watch?v=3NyDB6OR-ao
Nishiki Goma from Kyoto Shimamoto Nori Kanbutsu にしきごま 島本海苔乾物
https://shimamotonori.shop-pro.jp/?pid=108644675
Shrimp Mayonnaise, Tuna, Ham, Anago (conger eel), shredded egg, Ikura (salmon roe), Salmon, cucumber

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/03/blog-post_26.html
---------------------------------


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Tuesday, August 30, 2016

Edamame Gohan (Rice) - Video Recipe

Simple yet delicious rice dish using Edamame (green soybeans)! Simple salt seasoning enhances the flavor of Edamame. Perfect for bento box :)


https://www.youtube.com/watch?v=SgY3FMmnk-U



How to Cook Fresh Edamame with Shells with Perfect Saltiness:
https://www.youtube.com/watch?v=Sd0W_Eo5SKs

---------------------------------
Edamame Gohan (Rice)

Difficulty: Very Easy
Time: 15min + cooking time
Number of servings: 4

Ingredients:
2 cups uncooked Japanese rice (short-grain rice)
300g (10.6oz.) frozen unshelled Edamame (green soybeans)
A
* 1 tbsp. Sake
* 1 tbsp. Mirin (sweet Sake)
* 2/3 tsp. salt
10cm/4inch-square Kombu (kelp)

Directions:
1. Defrost Edamame (the best way to defrost is to leave at the room temperature for 1-2 hours. however, if you don't have time, you can use microwave). Wash rice and leave for about 30 minutes. If you are using pre-washed rice (Musenmai) you don't have to wash it.
2. Place the rice in a pot, add water to the appropriate level indicated in the pot, add A, then mix well.
3. Clean Kombu with moistened towel and place it on top of the rice. Place the pot into the rice cooker. Cover and press the button to start.
4. Meanwhile, remove the edamame beans from the pods.
5. When the rice is cooked, take the Kombu out from the rice cooker, then mix in Edamame, and serve.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/08/blog-post_30.html
---------------------------------


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Tuesday, July 19, 2016

Tai-Meshi (Sea Bream Rice) - from Tsukiji Inner Market / Jonai Shijo HIEI - Video Recipe

Tai-Meshi (Sea Bream Rice) is one of the most popular dishes served on festive occasions, such as birthdays, New Year, weddings, etc… However, of course, it can be also served on a regular day!!!

July 15th 2016 was 大安 戌の日 (Taian Inu no hi) which is the best calendar day to pray for a safe delivery. Thus, we've been to the Suitengu shrine in Tokyo where is well known for praying for a safe and easy delivery. We also gave thanks for the easy delivery of our daughter.

Then we visited Tsukiji Jonai (inner market) on the way back to home. We bought Tai (sea bream) at 樋栄 (HIEI) for 1300yen (about 13 bucks)! It was a great deal. They cleaned the fish and filleted in 2 pieces. We made Tai-Meshi using the bone side of the fillet. Poêle with the other side. Fish bone clear soup with the head. We added the memorial rice we received from the shrine to cook Tai-Meshi :)


https://www.youtube.com/watch?v=atst0f75zMA





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Tai-Meshi (Sea Bream Rice)

Difficulty: Easy
Time: 1hr
Number of servings: 4

Ingredients:
3 cups uncooked Japanese rice (short-grain rice)
cleaned sea bream (bone side of the fillet)
1 tbsp. salt
10cm/4inch-square Konbu (kelp)
2 tbsp. Sake
1 tbsp. light soy sauce
Mitsuba (Japanese wild parsley) if you like

Directions:
1. Wash rice and leave for about 30 minutes. If you are using pre-washed rice (musenmai) you don't have to wash it.
2. Coat the sea bream with salt and bake in the oven at 220C (428F) or a fish roaster for about 15-20 minutes.
3. Place the rice in a pot, add water to the appropriate level indicated in the pot, add Sake, add light soy sauce, then mix well.
4. Clean Konbu with moistened towel and place it on top of the rice. Then place the sea bream on Kombu (in this way bones won't fall into the rice).
5. Place the pot into the rice cooker. Cover and press the button to start.
6. When it's done, take the sea bream and Kombu out from the rice cooker. Remove the bones and put back the fish meat, then mix in.
7. Serve in a dish and garnish with chopped Mitsuba (Japanese wild parsley) if you like.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/07/blog-post_19.html
---------------------------------


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Friday, July 8, 2016

Ochazuke Ideas (Japanese Green Tea Over Cooked Rice) - Video Recipe

Ochazuke (or Chazuke) is a simple dish made by pouring green tea, Dashi broth, or hot water over cooked rice with toppings. It is a quick dish that we make home with ingredients available. There is no specific recipe for it :)


https://www.youtube.com/watch?v=OoIyvduQ16o

However, I am constantly receiving many requests for Ochazuke recipe, so I will show you my ideas, so that you can get an idea how to make your own Ochazuke! ENJOY!!!



---------------------------------
Ochazuke Ideas (Japanese Green Tea Over Cooked Rice)

Difficulty: Super Easy
Time: N/A
Number of servings: 1

Ingredients:
#1 Shiso Kombu Chazuke (for vegetarians)
1 bowl of rice
shredded Shiso leaves
Fujikko Shio Kombu Salted Kelp
toasted white sesame seeds
Dashi broth, green tea, hot water, or etc

#2 Ume Chazuke (for vegetarians)
1 bowl of rice
shredded Nori seaweed sheet
chopped green onions
Umeboshi (pickled plum)
toasted white sesame seeds
Dashi broth, green tea, hot water, or etc

#3 Sake (Salmon) Chazuke
1 bowl of rice
Salmon flakes
chopped green onions
julienne strips of ginger
thinly sliced Myoga (Japanese ginger)
toasted white sesame seeds
Dashi broth, green tea, hot water, or etc

#4 Tai (Red Sea Bream) Chazuke
1 bowl of rice
4 slices red sea bream Sashimi
1 tbsp. soy sauce
1 tbsp. ground white sesame seeds
chopped green onions
Wasabi
Dashi broth, green tea, hot water, or etc

Directions:
1. From #1~#3, place the toppings on top of a bowl of rice, then pour over some green tea to eat.
2. #4, marinate the red sea bream Sashimi in soy sauce for about 30 minutes. Remove from the marinade then coat with ground white sesame seeds. Place the fish on top of a bowl of rice, sprinkle with some toppings, then pour over some Kombu Dashi to eat.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/07/blog-post.html
---------------------------------


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Tuesday, May 3, 2016

Koinobori Curry (Carp Deco Curry Rice for Children's Day) - Video Recipe

Koinobori (こいのぼり) is carp-shaped wind socks traditionally flown on May 5th in Japan to celebrate "Tango no Sekku" (端午の節句), boy's festival, in honor of sons and in the hope that they will grow up healthy and strong.

However in 1948, the government renamed the day "Kodomo no Hi" (こどもの日), children's day, to respect children's personalities and to celebrate their happiness.

But we Japanese still celebrate "Tango no Sekku" on this day! If you come to Japan, you will find many foods and products represent Koinobori (carp)!


https://www.youtube.com/watch?v=1L-2Ut5WZUk



Product I used:
Hagoromo Foods Deco Furi 6 Colors Egg Flavor はごろもフーズ デコふり 6色 たまご風味

---------------------------------
Koinobori Curry (Carp Deco Curry Rice)

Difficulty: Easy
Time: 10min + curry rice cooking time
Number of servings: N/A

Ingredients:
curry of your choice
rice
pink and green rice seasonings
sliced cheese
Nori seaweed sheet
cooked broccolini or asparagus
cooked star-shaped carrots

Directions:
1. Mix pink and green rice seasonings into each of two bowls of rice to make slightly pink and green rice. You don't want to add the seasonings too much since the rice is for curry.
2. Place the rice in plastic wrap and form the rice into carp shapes.
3. Spread curry of your choice on a plate.
4. Place cooked broccolini or asparagus to make a pole.
5. Place the carps along the pole.
6. Decorate the carps with sliced cheese and Nori seaweed sheet: eyes, gills, and scales.
7. Garnish with carrot stars to finish.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/05/blog-post.html
---------------------------------


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Tuesday, March 22, 2016

Onigiri Donuts - Video Recipe

Kawaii idea to enjoy Onigiri (rice balls)♥


https://www.youtube.com/watch?v=sPPoCqnwhWc

Onigiri resembles a Kawaii dessert.
They are perfect for parties and Bento lunch box!!!



The silicone mini donut mold I used:
http://astore.amazon.co.jp/shopping072-22/detail/B0049DQG6G

---------------------------------
Onigiri Donuts

Difficulty: Easy
Time: 20min
Number of servings: 1

Ingredients:
cooked rice
colorful rice seasonings
sliced cheese
Kagome tomato ketchup
Kewpie mayonnaise
Otafuku Okonomiyaki sauce

Directions:
1. Mix rice seasoning into the rice.
2. Stuff the seasoned rice into the silicone donut mold.
3. Remove from the mold and decorate. When you put cheese on top, microwave for about 5 sec to melt.

Deco Furi (デコふり) is perfect to color the rice:
http://astore.amazon.co.jp/shopping072-22/detail/B00O3UXR2Q
http://astore.amazon.co.jp/shopping072-22/detail/B00O3UXHD0
Some rice seasonings come with cute star or flower chips! I recommend using those, too ;)
http://www.marumiya.co.jp/cms/web/viewitem/3964/1
http://www.marumiya.co.jp/cms/web/viewitem/3959/1

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/03/blog-post_22.html
---------------------------------


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http://www.youtube.com/ochikeron

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Tuesday, March 8, 2016

Kawaii Doggie Omurice - Video Recipe

Kawaii idea to enjoy Omurice (Japanese omelette rice)♥


https://www.youtube.com/watch?v=Mc75bJavCB8



If you want to make Omurice from scratch, here is the perfect recipe.
https://www.youtube.com/watch?v=FCmfXqVJc6Q

---------------------------------
Kawaii Doggie Omurice

Difficulty: Easy
Time: 20min
Number of servings: 1

Ingredients:
cooked rice
chicken rice seasoning
2 eggs
black olive or black beans
ham
Kagome tomato ketchup

Directions:
1. Mix rice seasoning into the cooked rice.
2. Form it into a dog-shape and attach the face parts.
3. Make a thin egg crepe.
4. Put it over the dog.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/03/blog-post_8.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
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♥My Cookbook♥

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