Showing posts with label SWEET TREATS. Show all posts
Showing posts with label SWEET TREATS. Show all posts

Wednesday, May 23, 2018

No Oven! Nutella Chocolate Chip Cookies (5 Ingredients Recipe) | Japanese Cooking Video Recipe

YES! Cup measurements are available for this recipe.


If you don't have an oven, don't worry, you can make a batch of crisp and chewy perfect chocolate chip cookies on the stove :D


No Oven! Nutella Chocolate Chip Cookies
No Oven! Nutella Chocolate Chip Cookies

This amazing recipe requires only 5 ingredients. No egg.




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No Oven! Nutella Chocolate Chip Cookies (5 Ingredients Frying Pan Recipe)


Difficulty: Very Easy
Time: 20 min
Number of servings: 15 pieces 2-inch cookies

Use 12oz. measuring cup

Ingredients:
100g (3/4 cup) cake flour or all purpose flour
50g (3 tbsp.) granulated sugar
50g (4 tbsp.) butter *softened
50g (3 tbsp.) nutella
30g (2 tbsp.) chocolate chips

Directions:
1. Mix butter and sugar with a whisk until creamy.
2. Add nutella and mix well with a whisk.
3. Sift in flour and mix well with a spatula.
4. Then mix in chocolate chips.
5. Shape into small balls, place them on a frying pan, then flatten out with your fingers.
6. Cook on the stove on low for 15 minutes. Let cool in the pan until completely cool and set.

Best eaten on the day you make. Keep in an air-tight container with silica gel packets if you have.

レシピ(日本語)
http://cooklabo.blogspot.com/2018/05/Nutella-Chocolate-Chip-Cookies.html
---------------------------------


Nutella


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Friday, May 18, 2018

Hokkaido Marusei Rum Raisin Butter Cream Sandwich Cookies (Famous Souvenir Sweets Recipe) | OCHIKERON | Japanese Cooking Video Recipe

YES! Cup measurements are available for this recipe.

Rokkatei's "Marusei Butter Sand (Sandwich Cookies)" filled with rum raisin butter cream is the famous souvenir from Hokkaido that everyone loves!


How to Make Marusei Butter Sand (Sandwich Cookies)
Rum Raisin Butter Cream Sandwich Cookies



Crisp cookies, smooth mellow rich butter cream, and juicy rum raisins are incredible match. Very addictive sweets.


You can make them at home very easily. Homemade ones are the best ;)



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How to Make Rum Raisin Butter Cream Sandwich Cookies (Famous Hokkaido Sweets)


Difficulty: Easy
Time: 2hrs
Number of servings: 8 sandwich cookies

Ingredients:
((Rum Raisins))
40g (1/4cup) raisins
1 tbsp. rum
((Cookies))
50g (4tbsp.) unsalted butter
35g (4tbsp.) powdered sugar (confectioner's sugar)
1 egg yolk
90g (10 tbsp.) cake flour
20g (3 tbsp.) almond flour (almond powder)
1/2 tsp. baking powder
a pinch of salt
((Butter Cream))
1 egg white
2 tsp. granulated sugar
70g (5 tbsp.) unsalted butter
2 tsp. granulated sugar
40g (3 tbsp.) white chocolate
vanilla extract *if you like
1 tsp. rum *if you like

Directions:
((Rum Raisins))
1. Toss raisins with rum and leave overnight.
((Cookies))
1. Cream the butter in a bowl. Add powdered sugar and egg yolk in order, mix well.
2. Sift in cake flour, almond powder, baking powder, and salt. Cut through with a spatula to mix and form it into one. Using a plastic wrap, spread out the batter into a 20cm(8inch) X 26cm(10inch) rectangular sheet. Put in the fridge to set for 30 minutes.
3. Trim off the edges. Cut into 3cm(1.2inch) X 6cm(2.4inch) rectangle pieces.
4. Place them on a baking sheet lined with parchment paper. Bake in an oven at 180C (350F) for 12~15 minutes.
5. Place them on a wire rack to cool completely.
((Butter Cream))
1. In a bowl, place egg white and granulated sugar, beat with an electric mixer until stiff glossy peaks form.
2. In a different bowl, mix butter and granulated sugar until white and creamy.
3. Melt white chocolate over hot water. Add into the butter mixture little by little.
4. Then add the fluffy egg white (meringue) little by little.
5. If you like, you can flavor with vanilla extract and rum.
6. Put the butter cream and rum raisins in between the cookies to finish.

YES! You can make them a day (night) before. Keep them in the fridge for 2~3 days. The cream will set nicely, cold, smooth, and delicious! Of course eating them as soon as you can is flavorful and better.

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/05/Rum-Raisin-Butter-Cream-Sandwich-Cookies.html
---------------------------------


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Friday, May 11, 2018

Kawaii Harajuku Crepes (Japanese Street Food Recipe) | Japanese Cooking Video

A crêpe or crepe is a type of very thin pancake-like pastry. In this tutorial, I want to show you how to make and roll up the crepes into perfect cone shape.


Kawaii Delicious Harajuku Crepes
Kawaii Delicious Harajuku Crepes

I made 15cm (6inch) crêpes to make 7cm (3inch) cone-shaped crepes. Then wrapped with 15cm (6inch) Wax Paper. Perfect for toddlers to hold in their hands! You can of course make them larger!


I used 15cm (6inch) Wax Paper like these:









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How to Make Kawaii Harajuku Crepes


Difficulty: Easy
Time: 45min
Number of servings: 6~7 15cm (6inch) crêpes

Use 12oz. measuring cup

Ingredients:
50g (about 5 tbsp.) cake flour
1 tsp. granulated sugar
a pinch of salt
1 egg *room temperature
1 tbsp. melted butter
125ml (1/2 cup) warm milk
a few drops vanilla extract *if you like
whipped cream
#1 banana and chocolate sauce
#2 strawberries and strawberry sauce
#3 blueberries and blueberry sauce

Directions:
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
8. Place the filling (1/6 of a crepe shell) then wrap into a cone shape (see the video).
9. Use a cute wax paper to wrap the crepe (see the video).

YES! You can make them a day (night) before. Keep them in the fridge. The cream will set nicely and easy to eat in this way. Of course eating them as soon as you can is better.

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/04/Konbini-Crepe.html
---------------------------------


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Monday, May 7, 2018

How to Make Melon Cream Soda (Melon Float) Classic Japanese Summer Drink | Japanese Cooking Video Recipe

Melon Cream Soda (or Melon Soda Float) is a very popular classic Japanese drink loved by both kids and adults. It is always available at casual restaurants (so called family restaurants), something like Coke in the US.


A scoop of vanilla ice cream makes the drink frothy and creamy as it melts. Delicious but be careful not to mix all at once or bubbles over. hehe


Melon Cream Soda (Melon Float)
Melon Cream Soda (Melon Float)

Recipe is very simple. Therefore you may want to buy a right syrup to get a better result. For instance, the syrup I used was pretty good! Only 3 bucks.

明治屋 マイシロップ メロン (Meidi-Ya My Syrup Melon)
http://www.rakuten.co.jp/meidi-ya/512720/1978051/1978052/
http://www.meidi-ya.co.jp/merchandise/mybrand/syrup.html





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How to Make Melon Cream Soda (Melon Float)


Difficulty: Easy
Time: 1 min
Number of servings: 1

Ingredients:
melon syrup
soda (unsweetened)
ice cubes
vanilla ice cream (Meiji Essel Super Cup)
cherry if you like

BTW, Essel is made up by Meiji company which means "an excellent ice cream is essential". Haha

Directions:
1. Fill a glass with a glassful of ice cubes.
2. Fill about a quarter to one third of a glass with syrup, then add soda, leaving a little space at the top for an ice cream.
3. Place a scoop of vanilla ice cream to finish.

Adding a glassful of ice cubes keeps the ice cream from melting and frothing. By making this recipe, I noticed I should not blame the restaurant when it is served with lot of ice cubes. LOL

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/05/Melon-Float.html
---------------------------------


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Wednesday, April 18, 2018

How to Make Konbini Crepe (Cooking Showtime! Los Angeles Angels' Shohei Ohtani's Favorite Snack 😋 EASY Cup Measurement) | Japanese Cooking Video Recipe

A crêpe or crepe is a type of very thin pancake-like pastry. In this tutorial, I want to show you how to make rectangular-shaped Konbini Crepe (Crepes sold at convenience stores in Japan).


My mum suggested me to make Konbini-style Crepe because it is Los Angeles Angels' Shohei Ohtani's favorite 😄👍 My mum loves watching sports btw. She suggested me to title this "Cooking SHOWTIME"... ok mum ... I love how she cares about my channel. THANK YOU!!!

How to Make Konbini Crepe
LAWSON's Chocolate Ganache Crepe

ローソンの生チョコクレープ (チョコチップ入り) LAWSON's Chocolate Ganache Crepe (with Chocolate Chips) is very rich and meltingly delicious. Nutella, everyone's favorite hazelnut cocoa spread is just perfect to recreate this crepe. When Nutella gets hard in the fridge, it gives the Nama-choco (chocolate ganache) -like texture. MMM Please try it out!!!






Of course you can wrap your favorite fillings (sweet or savory) in a sheet of crêpe and enjoy!

---------------------------------

How to Make Konbini Crepe


Difficulty: Easy
Time: 45min
Number of servings: 4-5 21cm(8inch) crêpes

Use 12oz. measuring cup

Ingredients:
50g (about 5 tbsp.) cake flour
1 tsp. granulated sugar
a pinch of salt
1 egg *room temperature
1 tbsp. melted butter
125ml (1/2 cup) warm milk
a few drops vanilla extract *if you like
whipped cream
Nutella
chocolate chips


Directions:
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
8. Mix Nutella and chocolate chips.
9. Spread some whipped cream in the middle of the crepe, place the Nutella mixture in the center of the cream, then wrap. (See the video)
10. Cool in the fridge for over an hour or overnight is better until Nutella hardens.

Yes! You can make it a day before. Keep the crêpes in the fridge. The cream will set nicely and easy to eat or cut in this way!

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/04/Konbini-Crepe.html
---------------------------------


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Friday, April 13, 2018

How to Make Birthday Cake Pancakes (Cake Decorating Idea) | Japanese Cooking Video Recipe

My parents have been to Australia and bought Green's Pancake Mix as a gift so we made a Birthday Pancakes for daddy🎉


You just add water and shake. WOW it sounds very easy but we found it difficult to mix... If you know any tip how to mix it completely, let me know 😅


Birthday Cake Pancakes
Birthday Cake Pancakes



FYI: How to Make Pancakes From Scratch (Homemade Pancake Recipe)
https://www.youtube.com/watch?v=acMP2DOpWeA

---------------------------------

How to Make Birthday Cake Pancakes


Difficulty: Easy
Time: 30min
Number of servings: 6 (12cm/5inch) pancakes

Ingredients:
1 bottle (200g) Greens Pancake Mix Original Shake
water
butter or cooking oil
whipped cream
colorful fruits of your choice
syrup
chocolate pen

Directions:
1. Shake bottle to loosen dry mix.
2. Remove lid. Do not discard.
3. Fill bottle with water to level indicated on the label.
4. Replace lid and shake bottle well for 1 minute.
5. Heat frying pan and grease well.
6. Pour batter into frying pan to desired size. Cook over a low to medium heat for 1-2 minutes on each side or until golden brown.
7. Top the pancakes with whipped cream, fruits and a drizzle of real maple syrup if you like. Write a message with a chocolate pen.

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/04/Birthday-Cake-Pancakes.html
---------------------------------


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Tuesday, April 3, 2018

How to Make Rice Krispies Treats Popsicles in JAPAN with Rainbow Mallows 🌈- Japanese Cooking Video Recipe

We can't find Kellogg's Rice Krispies cereal at stores in Japan, so I made the Rice Krispies Treats with "Pon Gashi" very popular rice puffs in Japan 👍


"Pon Gashi" has a nice addictive roasted flavor~ very fragrant and delicious 😋


Rice Krispies Treats
How to Make Rice Krispies Treats Popsicles in JAPAN💕

Pon Gashi ぽん菓子 (坂金製菓 こめはぜ)


I added Rainbow Mallows which my mom bought from Australia, but you can add some nuts, dried fruits, chocolate chips, and/or whatever you like 💕




Kellogg's Rice Krispies cereal ケロッグ ライスクリスピー


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How to Make Rice Krispies Treats Popsicles in JAPAN with Rainbow Mallows


Difficulty: Easy
Time: 30min
Number of servings: 4 ice cream pops

Use 12oz. measuring cup


Ingredients:
1 tbsp. Butter
1.5 cup (110g) marshmallows
1.5 cup (50g) Pon Gashi (Rice Krispies Cereal)
1 cup Rainbow Marshmallows *or if you want to use ONLY rice puffs only, add 1 cup of Pon Gashi instead

Directions:
1. Place butter in a large saucepan, then melt on low. Add marshmallows and stir until completely melted.
2. Add Pon Gashi, then stir until well coated.
3. Press in Pon Gashi and rainbow marshmallows into the cups coated with oil or cooking spray.
4. Insert ice candy sticks in the middle. Leave to cool for about 30 minutes. If it doesn't come off, trace the edges with a knife then pull out.

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/04/Rice-Krispies-Treats-Popsicles.html
---------------------------------


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Thursday, March 8, 2018

How to Make YOKUMOKU Cigare Cookies (EASY Only 5 Ingredients!) - Video Recipe

In this video, I will show you how to make YOKUMOKU Cigare Cookies ヨックモック シガール, which are very popular gift treats in Japan.


how to make YOKUMOKU Cigare Cookies ヨックモック シガール, which are very popular gift treats in Japan
https://www.youtube.com/watch?v=p0IAJXtfRQ8



You can easily modify this recipe to make your favorite flavors and colors 💕




Reusable Parchment Paper I used

(25×30cm)


---------------------------------
Cigare Cookies ヨックモック風 シガール

Difficulty: Easy
Time: 30min
Number of servings: about 10 cookies

Ingredients:
2 tbsp. butter (about 25g or upto 4tbsp. 50g is OK)*
4 tbsp. granulated sugar
1 egg white
4 tbsp. cake flour
a few drops of vanilla extract

Directions:
1. Place the butter at the room temperature or melted in a bowl.
2. Add sugar and mix well until white and creamy.
3. Add egg white and vanilla extract, then mix well.
4. Sift in cake flour and mix well. (if you want to make Matcha Green Tea or Chocolate flavor, do not add vanilla extract, then sift in 1/2 tsp. of matcha powder or cocoa powder together with the flour.)
5. Spoon about 1 tbsp. of the mixture on the parchment paper, then use the back of the spoon to spread out the mixture into 4inch (10cm) circles.
6. Bake them in an oven at 180C (350F) for about 6 minutes until the edges of the cookies turn golden brown.
7. Use a chopstick, quickly roll the cookies around it to make a cigare shape. You need to work with the cookies while they are hot, before they cool down and get hard. So it's better to make two or three cookies at a time. Also, it is better to wear cotton gloves to avoid burning your fingers.

*Adding more butter makes it flavorful and crunchier ;)

You can also cook in the Microwave at 500w for 1.5min (or less or more depending on the heat of your microwave. Please take time to find the right cooking time for your microwave.)

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/03/blog-post_8.html
---------------------------------


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Wednesday, February 21, 2018

3 Ingredients Matcha Nama Choco (Green Tea Fudge-like Chocolate) - Video Recipe

Matcha Nama Choco is Green Tea Fudge-like Chocolate, made with chocolate and whipping cream (fresh cream), that melts in your mouth. Very addictive 😋

Homemade one is flavorful 🍵✨


Matcha Nama Chocolate
Matcha Nama Chocolate

Matcha Nama Choco Recipe Card
Print on Your Postcard




I used this Matcha (Aiya's Sawa 茶和):


---------------------------------
Matcha Nama Choco

Difficulty: easy
Time: 10min + over 1hr cooling time
Number of servings: 8cm (3inch) square box

Ingredients:
80g(2.8oz.) chopped white chocolate
2.5 tbsp. whipping cream
2 tsp. Matcha green tea powder
2 tsp. Matcha green tea powder for coating

Directions:
1. Put whipping cream in a small sauce pan. Heat until hot before it starts to boil.
2. Sift in Matcha powder and mix well with a spatula. *do not use a whisk or the matcha crumbles
3. Add chopped white chocolate, leave until they start to melt, then quickly mix well. *do not overmix or the chocolate starts to seize (split).
4. Line the box with a parchment paper (or plastic wrap) and pour in the chocolate mixture. Smooth out the surface and put in the fridge until firm (over 1 hour).
5. Cut into small square pieces, and dust with Matcha powder.

レシピ(日本語)
http://cooklabo.blogspot.jp/2018/02/blog-post_21.html
---------------------------------


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Wednesday, February 14, 2018

Heart-Shaped Mini Melonpan (Japanese Sweet Buns)💕 Easy Cup Measurement - Video Recipe

If you don't wan't to spend too much time on baking, this recipe idea is perfect 💕 EASY ❣️


https://www.youtube.com/watch?v=2DKKyR_T6RU

You can make them bigger or smaller. The size of your heart is up to you 😝



---------------------------------
Heart-Shaped Mini Melonpan

Difficulty: Very Easy
Time: 60min
Number of servings: 24 mini (5cm/2inch) Melonpan

Ingredients:
4~6 hot dog buns (or any kind of fluffy bun)
4 tbsp. (50g) butter (softened)
3~4 tbsp. granulated sugar
1 egg
Wilton Icing Gel Color red
vanilla extract
1 cup (120g) all-purpose flour
1/3 tsp. baking powder
granulated sugar for coating

Directions:
1. Cut out the hot dog buns using a heart-shaped cookie cutter. Bottom half of the buns work perfect.
2. Beat butter and sugar until creamy, add egg little by little and mix well. Add Wilton Icing Gel Color red to make it pink. If you want, you can add a few drops of vanilla extract.
3. Sift in flour and baking powder and mix well.
4. Spoon the cookie dough onto the bun, wrap with plastic wrap to coat the bun with the cookie topping.
5. Roll in the granulated sugar and place it on a parchment paper about an inch apart. With a scraper or a knife, score the cookie dough in a criss-cross pattern.
6. Preheat oven to 350F (180C). Meanwhile place the Melonpan in the fridge to set. (Up to 30 minutes is ok)
7. Bake at 350F (180C) for 10 minutes. (Depending on the heat of the oven, cooking time may differ, so please watch out.)

レシピ(日本語)
http://cooklabo.blogspot.jp/2018/02/blog-post_14.html
---------------------------------


I made a regular round Melonpan before; however, the video is not available in certain countries because of the BGM I used...😢
http://createeathappy.blogspot.jp/2011/09/kawaii-melonpan-video-recipe.html

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