Showing posts with label TOP YouTube COOKING VIDEOS. Show all posts
Showing posts with label TOP YouTube COOKING VIDEOS. Show all posts

Wednesday, May 23, 2018

No Oven! Nutella Chocolate Chip Cookies (5 Ingredients Recipe) | Japanese Cooking Video Recipe

YES! Cup measurements are available for this recipe.


If you don't have an oven, don't worry, you can make a batch of crisp and chewy perfect chocolate chip cookies on the stove :D


No Oven! Nutella Chocolate Chip Cookies
No Oven! Nutella Chocolate Chip Cookies

This amazing recipe requires only 5 ingredients. No egg.




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No Oven! Nutella Chocolate Chip Cookies (5 Ingredients Frying Pan Recipe)


Difficulty: Very Easy
Time: 20 min
Number of servings: 15 pieces 2-inch cookies

Use 12oz. measuring cup

Ingredients:
100g (3/4 cup) cake flour or all purpose flour
50g (3 tbsp.) granulated sugar
50g (4 tbsp.) butter *softened
50g (3 tbsp.) nutella
30g (2 tbsp.) chocolate chips

Directions:
1. Mix butter and sugar with a whisk until creamy.
2. Add nutella and mix well with a whisk.
3. Sift in flour and mix well with a spatula.
4. Then mix in chocolate chips.
5. Shape into small balls, place them on a frying pan, then flatten out with your fingers.
6. Cook on the stove on low for 15 minutes. Let cool in the pan until completely cool and set.

Best eaten on the day you make. Keep in an air-tight container with silica gel packets if you have.

レシピ(日本語)
http://cooklabo.blogspot.com/2018/05/Nutella-Chocolate-Chip-Cookies.html
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Nutella


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Friday, May 18, 2018

Hokkaido Marusei Rum Raisin Butter Cream Sandwich Cookies (Famous Souvenir Sweets Recipe) | OCHIKERON | Japanese Cooking Video Recipe

YES! Cup measurements are available for this recipe.

Rokkatei's "Marusei Butter Sand (Sandwich Cookies)" filled with rum raisin butter cream is the famous souvenir from Hokkaido that everyone loves!


How to Make Marusei Butter Sand (Sandwich Cookies)
Rum Raisin Butter Cream Sandwich Cookies



Crisp cookies, smooth mellow rich butter cream, and juicy rum raisins are incredible match. Very addictive sweets.


You can make them at home very easily. Homemade ones are the best ;)



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How to Make Rum Raisin Butter Cream Sandwich Cookies (Famous Hokkaido Sweets)


Difficulty: Easy
Time: 2hrs
Number of servings: 8 sandwich cookies

Ingredients:
((Rum Raisins))
40g (1/4cup) raisins
1 tbsp. rum
((Cookies))
50g (4tbsp.) unsalted butter
35g (4tbsp.) powdered sugar (confectioner's sugar)
1 egg yolk
90g (10 tbsp.) cake flour
20g (3 tbsp.) almond flour (almond powder)
1/2 tsp. baking powder
a pinch of salt
((Butter Cream))
1 egg white
2 tsp. granulated sugar
70g (5 tbsp.) unsalted butter
2 tsp. granulated sugar
40g (3 tbsp.) white chocolate
vanilla extract *if you like
1 tsp. rum *if you like

Directions:
((Rum Raisins))
1. Toss raisins with rum and leave overnight.
((Cookies))
1. Cream the butter in a bowl. Add powdered sugar and egg yolk in order, mix well.
2. Sift in cake flour, almond powder, baking powder, and salt. Cut through with a spatula to mix and form it into one. Using a plastic wrap, spread out the batter into a 20cm(8inch) X 26cm(10inch) rectangular sheet. Put in the fridge to set for 30 minutes.
3. Trim off the edges. Cut into 3cm(1.2inch) X 6cm(2.4inch) rectangle pieces.
4. Place them on a baking sheet lined with parchment paper. Bake in an oven at 180C (350F) for 12~15 minutes.
5. Place them on a wire rack to cool completely.
((Butter Cream))
1. In a bowl, place egg white and granulated sugar, beat with an electric mixer until stiff glossy peaks form.
2. In a different bowl, mix butter and granulated sugar until white and creamy.
3. Melt white chocolate over hot water. Add into the butter mixture little by little.
4. Then add the fluffy egg white (meringue) little by little.
5. If you like, you can flavor with vanilla extract and rum.
6. Put the butter cream and rum raisins in between the cookies to finish.

YES! You can make them a day (night) before. Keep them in the fridge for 2~3 days. The cream will set nicely, cold, smooth, and delicious! Of course eating them as soon as you can is flavorful and better.

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/05/Rum-Raisin-Butter-Cream-Sandwich-Cookies.html
---------------------------------


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Friday, May 11, 2018

Kawaii Harajuku Crepes (Japanese Street Food Recipe) | Japanese Cooking Video

A crêpe or crepe is a type of very thin pancake-like pastry. In this tutorial, I want to show you how to make and roll up the crepes into perfect cone shape.


Kawaii Delicious Harajuku Crepes
Kawaii Delicious Harajuku Crepes

I made 15cm (6inch) crêpes to make 7cm (3inch) cone-shaped crepes. Then wrapped with 15cm (6inch) Wax Paper. Perfect for toddlers to hold in their hands! You can of course make them larger!


I used 15cm (6inch) Wax Paper like these:









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How to Make Kawaii Harajuku Crepes


Difficulty: Easy
Time: 45min
Number of servings: 6~7 15cm (6inch) crêpes

Use 12oz. measuring cup

Ingredients:
50g (about 5 tbsp.) cake flour
1 tsp. granulated sugar
a pinch of salt
1 egg *room temperature
1 tbsp. melted butter
125ml (1/2 cup) warm milk
a few drops vanilla extract *if you like
whipped cream
#1 banana and chocolate sauce
#2 strawberries and strawberry sauce
#3 blueberries and blueberry sauce

Directions:
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
8. Place the filling (1/6 of a crepe shell) then wrap into a cone shape (see the video).
9. Use a cute wax paper to wrap the crepe (see the video).

YES! You can make them a day (night) before. Keep them in the fridge. The cream will set nicely and easy to eat in this way. Of course eating them as soon as you can is better.

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/04/Konbini-Crepe.html
---------------------------------


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Monday, May 7, 2018

How to Make Melon Cream Soda (Melon Float) Classic Japanese Summer Drink | Japanese Cooking Video Recipe

Melon Cream Soda (or Melon Soda Float) is a very popular classic Japanese drink loved by both kids and adults. It is always available at casual restaurants (so called family restaurants), something like Coke in the US.


A scoop of vanilla ice cream makes the drink frothy and creamy as it melts. Delicious but be careful not to mix all at once or bubbles over. hehe


Melon Cream Soda (Melon Float)
Melon Cream Soda (Melon Float)

Recipe is very simple. Therefore you may want to buy a right syrup to get a better result. For instance, the syrup I used was pretty good! Only 3 bucks.

明治屋 マイシロップ メロン (Meidi-Ya My Syrup Melon)
http://www.rakuten.co.jp/meidi-ya/512720/1978051/1978052/
http://www.meidi-ya.co.jp/merchandise/mybrand/syrup.html





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How to Make Melon Cream Soda (Melon Float)


Difficulty: Easy
Time: 1 min
Number of servings: 1

Ingredients:
melon syrup
soda (unsweetened)
ice cubes
vanilla ice cream (Meiji Essel Super Cup)
cherry if you like

BTW, Essel is made up by Meiji company which means "an excellent ice cream is essential". Haha

Directions:
1. Fill a glass with a glassful of ice cubes.
2. Fill about a quarter to one third of a glass with syrup, then add soda, leaving a little space at the top for an ice cream.
3. Place a scoop of vanilla ice cream to finish.

Adding a glassful of ice cubes keeps the ice cream from melting and frothing. By making this recipe, I noticed I should not blame the restaurant when it is served with lot of ice cubes. LOL

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/05/Melon-Float.html
---------------------------------


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Thursday, April 26, 2018

How to Make Omu Curry (Kare Raisu with Perfectly Soft and Creamy Omelette) | Japanese Cooking Video Recipe

Omucurry (Omu Curry) is short for "Omurice (Omelette Rice) with Curry".


To make Omucurry, you can wrap white rice or chicken fried rice with a thin sheet of fried egg OR soft and creamy scrambled eggs. How you want to make is up to you. In this video I will show you how to wrap white rice with creamy scrambled eggs (some people make creamy omelette then split the middle on top of the rice to cover, scrambled eggs are easier).


Omu Curry
Omu Curry (Kare Raisu with Perfectly Soft and Creamy Omelette)



HERE ARE some Kare Raisu (Japanese Curry and Rice) Recipes
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnB-jaOc1GXxOyRVXFmdLNG

Hayashi Rice (Hashed Beef) goes perfect with this Creamy Eggs as well 💕
https://www.youtube.com/watch?v=FkG1ThrfdTw

How to Make Omurice (EASY Japanese Omelette Rice Recipe)
https://www.youtube.com/watch?v=FCmfXqVJc6Q

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How to Make Omu Curry


Difficulty: Easy
Time: 7min + curry cooking time
Number of servings: 1

Ingredients:
2 eggs
1 tbsp. Milk
a pinch of salt
pepper if you like
10g (about 1 tbsp.) butter
1 bowl of rice
curry of your choice

Directions:
1. Put eggs in a bowl and remove the chalaza (to mix smooth).
2. Add milk and salt (pepper if you like), then mix very well with a whisk until the egg white and egg yolk blend together.
3. Heat butter on medium. Pour in the egg mixture. As eggs begin to cook in the bottom of the pan, slowly pull the eggs in big circles, forming large soft curds.
4. While the egg liquid still remains, fill the gaps between the scrambled eggs so that you won't see the bottom of the pan. Place the eggs on top of the rice.
5. Serve curry next to the omelette rice.

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/04/Konbini-Crepe.html
---------------------------------


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Wednesday, April 18, 2018

How to Make Konbini Crepe (Cooking Showtime! Los Angeles Angels' Shohei Ohtani's Favorite Snack 😋 EASY Cup Measurement) | Japanese Cooking Video Recipe

A crêpe or crepe is a type of very thin pancake-like pastry. In this tutorial, I want to show you how to make rectangular-shaped Konbini Crepe (Crepes sold at convenience stores in Japan).


My mum suggested me to make Konbini-style Crepe because it is Los Angeles Angels' Shohei Ohtani's favorite 😄👍 My mum loves watching sports btw. She suggested me to title this "Cooking SHOWTIME"... ok mum ... I love how she cares about my channel. THANK YOU!!!

How to Make Konbini Crepe
LAWSON's Chocolate Ganache Crepe

ローソンの生チョコクレープ (チョコチップ入り) LAWSON's Chocolate Ganache Crepe (with Chocolate Chips) is very rich and meltingly delicious. Nutella, everyone's favorite hazelnut cocoa spread is just perfect to recreate this crepe. When Nutella gets hard in the fridge, it gives the Nama-choco (chocolate ganache) -like texture. MMM Please try it out!!!






Of course you can wrap your favorite fillings (sweet or savory) in a sheet of crêpe and enjoy!

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How to Make Konbini Crepe


Difficulty: Easy
Time: 45min
Number of servings: 4-5 21cm(8inch) crêpes

Use 12oz. measuring cup

Ingredients:
50g (about 5 tbsp.) cake flour
1 tsp. granulated sugar
a pinch of salt
1 egg *room temperature
1 tbsp. melted butter
125ml (1/2 cup) warm milk
a few drops vanilla extract *if you like
whipped cream
Nutella
chocolate chips


Directions:
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
8. Mix Nutella and chocolate chips.
9. Spread some whipped cream in the middle of the crepe, place the Nutella mixture in the center of the cream, then wrap. (See the video)
10. Cool in the fridge for over an hour or overnight is better until Nutella hardens.

Yes! You can make it a day before. Keep the crêpes in the fridge. The cream will set nicely and easy to eat or cut in this way!

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/04/Konbini-Crepe.html
---------------------------------


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Friday, April 13, 2018

How to Make Birthday Cake Pancakes (Cake Decorating Idea) | Japanese Cooking Video Recipe

My parents have been to Australia and bought Green's Pancake Mix as a gift so we made a Birthday Pancakes for daddy🎉


You just add water and shake. WOW it sounds very easy but we found it difficult to mix... If you know any tip how to mix it completely, let me know 😅


Birthday Cake Pancakes
Birthday Cake Pancakes



FYI: How to Make Pancakes From Scratch (Homemade Pancake Recipe)
https://www.youtube.com/watch?v=acMP2DOpWeA

---------------------------------

How to Make Birthday Cake Pancakes


Difficulty: Easy
Time: 30min
Number of servings: 6 (12cm/5inch) pancakes

Ingredients:
1 bottle (200g) Greens Pancake Mix Original Shake
water
butter or cooking oil
whipped cream
colorful fruits of your choice
syrup
chocolate pen

Directions:
1. Shake bottle to loosen dry mix.
2. Remove lid. Do not discard.
3. Fill bottle with water to level indicated on the label.
4. Replace lid and shake bottle well for 1 minute.
5. Heat frying pan and grease well.
6. Pour batter into frying pan to desired size. Cook over a low to medium heat for 1-2 minutes on each side or until golden brown.
7. Top the pancakes with whipped cream, fruits and a drizzle of real maple syrup if you like. Write a message with a chocolate pen.

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/04/Birthday-Cake-Pancakes.html
---------------------------------


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Friday, April 6, 2018

Vegan Corn Cream Korokke (Gluten Free Croquettes) - Japanese Cooking Video Recipe

Crunchy outside, creamy inside. The cream is slightly sweet with juicy corn kernels.

Best eaten just made 😋


Vegan Corn Cream Korokke (Gluten Free Croquettes)
Vegan Corn Cream Korokke (Gluten Free Croquettes)

People in Japan love these~ kids love them so do the adults. This vegan version tastes really good. Those who are not vegan would also enjoy this recipe for sure!!!




Rice Panko (Bread Crumbs) 米パン粉



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Vegan Corn Cream Korokke (Gluten Free Croquettes)


Difficulty: Easy
Time: 2.5hrs
Number of servings: 16 pieces

Use 12oz. measuring cup

Ingredients:
100g (2/3 cup) chopped onion
150g (7/8 cup) Whole Kernel Corn
300ml (1 1/3 cup) soy milk
6tbsp. rice flour
1/2 tsp. salt
black pepper
1 tbsp. olive oil
((Batter Coating))
mix 1:1 rice flour and water
rice Panko (bread crumbs)
deep frying oil

Directions:
1. Mix soy milk, rice flour, salt, and pepper in a bowl or a spouted measuring cup.
2. Heat olive oil in a pot, then cook chopped onion on medium low until tender.
3. Add 1 in 2, then cook on medium low, stirring constantly, until starting to thicken.
4. Spread on a tray, let cool, cover with plastic wrap, then cool it completely in the fridge for 2 hours.
5. Divide it into 16 portions, form each into a cylinder shape, dip in rice flour water mixture, then coat with rice Panko bread crumbs.
6. Deep fry in oil at 180C until golden brown. Best eaten just made.

You can serve with Tonkatsu sauce or tomato ketchup if you like but without any sauce is good enough.

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/04/Vegan-Corn-Cream-Korokke.html
---------------------------------


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Tuesday, April 3, 2018

How to Make Rice Krispies Treats Popsicles in JAPAN with Rainbow Mallows 🌈- Japanese Cooking Video Recipe

We can't find Kellogg's Rice Krispies cereal at stores in Japan, so I made the Rice Krispies Treats with "Pon Gashi" very popular rice puffs in Japan 👍


"Pon Gashi" has a nice addictive roasted flavor~ very fragrant and delicious 😋


Rice Krispies Treats
How to Make Rice Krispies Treats Popsicles in JAPAN💕

Pon Gashi ぽん菓子 (坂金製菓 こめはぜ)


I added Rainbow Mallows which my mom bought from Australia, but you can add some nuts, dried fruits, chocolate chips, and/or whatever you like 💕




Kellogg's Rice Krispies cereal ケロッグ ライスクリスピー


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How to Make Rice Krispies Treats Popsicles in JAPAN with Rainbow Mallows


Difficulty: Easy
Time: 30min
Number of servings: 4 ice cream pops

Use 12oz. measuring cup


Ingredients:
1 tbsp. Butter
1.5 cup (110g) marshmallows
1.5 cup (50g) Pon Gashi (Rice Krispies Cereal)
1 cup Rainbow Marshmallows *or if you want to use ONLY rice puffs only, add 1 cup of Pon Gashi instead

Directions:
1. Place butter in a large saucepan, then melt on low. Add marshmallows and stir until completely melted.
2. Add Pon Gashi, then stir until well coated.
3. Press in Pon Gashi and rainbow marshmallows into the cups coated with oil or cooking spray.
4. Insert ice candy sticks in the middle. Leave to cool for about 30 minutes. If it doesn't come off, trace the edges with a knife then pull out.

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/04/Rice-Krispies-Treats-Popsicles.html
---------------------------------


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Wednesday, March 14, 2018

How to Make Japanese Breakfast (Recipe Ideas) - Japanese Cooking Video Recipe

In this video, I will show you how to prepare Japanese breakfast and what kind of dishes you can keep in stock in the fridge.


I will show you the EASIEST examples so that you can make it every day.

Japanese Breakfast
Japanese Breakfast Table Setting

A typical Japanese breakfast consists of white rice (主食 Shushoku: staple food in Japan), soup (汁物 Shirumono: usually the Miso soup), 1 main dish (主菜 Shusai: usually Yakizakana the grilled fish), 1 or 2 side dishes (副菜 Fukusai: usually vegetable dishes) and pickled vegetables if you like.




HERE ARE SOME IDEAS:

((主食 Shushoku: White Rice))
How to Cook Rice in a Pot
https://www.youtube.com/watch?v=DovkRLdU_DE
How to Cook Rice in a Rice Cooker
https://www.youtube.com/watch?v=VUWV9rEme7c

((汁物 Shirumono: Soup))
Soup Recipe Ideas スープ レシピ
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnOPSQEOn6cPqlF-ayyobJo

((主菜 Shusai: Main Dish))
((副菜 Fukusai: Side Dish))
There is no rule to say this is Main or Side. Usually the main dish contains meat or fish, side dish contains vegetables, but if you serve in a small portion, it will become a side dish. So I have the main and the side dishes in the same playlist.
https://www.youtube.com/playlist?list=PL7326599247964091

FYI: When you keep some side dishes in stock in the fridge, we call those 常備菜 (Jyoubisai).

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/03/Japanese-Breakfast.html

How you can serve the breakfast examples:

Japanese Breakfast


Japanese Breakfast

Japanese Breakfast

Japanese Breakfast

Japanese Breakfast

Japanese Breakfast

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